In today's Cookbook Showdown, Susie tests multiple fried chicken recipes from various popular cookbooks to see which one reigns supreme. Continue reading at 'Book Riot'
[ Book Riot | 2022-12-19 11:35:00 UTC ]
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Michelle Scicolone swaps potatoes for beets in "The Italian Vegetable Cookbook." Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-03-17 00:00:00 UTC ]
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#recipe report
This Friday, March 21, panelists will discuss the surprising places where cookbooks are selling. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-03-17 00:00:00 UTC ]
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#join pw
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This essay is excerpted from The Meat Racket: The Secret Takeover of America’s Food Business, by Christopher Leonard, published by Simon & Schuster. Continue reading at Slate
[ Slate | 2014-03-04 00:00:00 UTC ]
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Toronto's ECW press launches new short non-fiction series of pop classics with titles "It Doesn't Suck" and "Raise Some Shell." Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-02-26 00:00:00 UTC ]
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Live-fire cooking is the ultimate slow-food experience,” says Storey editor Carleen Madigan, talking about Cooking with Fire by Paula Marcoux, a food historian and editor of Edible South Shore, a one of the few women to have written a grilling book. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-02-07 00:00:00 UTC ]
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On the second day of TIBE (Taipei International Book Fair), the traffic built up significantly after most Taipei residents returned to town at the end of the Chinese New Year holidays. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-02-07 00:00:00 UTC ]
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Wikipedia. It's one of the cornerstones of the internet. It's a global resource which has quite a reputation and has spawned numerous copycats and offshoots; the latest addition to the wiki canon is the Wikipedia Voice Intro Project (or WikiVIP). As you may have guessed from the name, this is a... Continue reading at Betanews
[ Betanews | 2014-01-28 00:00:00 UTC ]
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Facebook is testing mobile ads that appear on apps other than its own, the company said. In a post today, Facebook says the test is for a mobile ad network it is creating. It marks an important step for the social network, showing its sponsored content outside its own properties is key to... Continue reading at AdWeek
[ AdWeek | 2014-01-22 00:00:00 UTC ]
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The founder of the Food Network South Beach and New York City Wine & Food festivals shares his cookbook inspirations. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-01-21 00:00:00 UTC ]
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The change is subtle, but its message is clear: Facebook has entered the news business.It's no secret that Facebook is changing what appears in your feed dramatically. Whereas memes used to rule supreme--making basically anything shared by George Takei go viral--Facebook has reweighted its... Continue reading at Fast Company
[ Fast Company | 2014-01-10 00:00:00 UTC ]
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When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My... Continue reading at The Guardian
[ The Guardian | 2013-12-19 00:00:00 UTC ]
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Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
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HGTV Magazine is jumping on the e-commerce and social sharing trend. Its November issue, which hits newsstands Oct. 22, will let readers shop and share from the pages using technology from digital watermarking provider Digimarc. Digimarc did a similar deal with Hearst Magazines sibling pub... Continue reading at AdWeek
[ AdWeek | 2013-10-21 00:00:00 UTC ]
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Oxmoor House, MyRecipes.com, and Digimarc Discover has collaborated to created new interactive cookbooks that let cooks save recipes and automate shopping lists on smartphones. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2013-10-15 00:00:00 UTC ]
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A free copy of Jamie Oliver's latest cookbook, Save With Jamie, is being donated to every... Continue reading at The Bookseller
[ The Bookseller | 2013-08-28 00:00:00 UTC ]
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Edouard Cointreau, founder of the Gourmand World Cookbook Awards, has donated his vast library to Paris-Rungis, which has been designated a City of Gastronomy. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2013-07-31 00:00:00 UTC ]
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Random House and the Chorleywood Bookshop in Hertfordshire are to run a cookery book festival for... Continue reading at The Bookseller
[ The Bookseller | 2013-07-25 00:00:00 UTC ]
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Panelists will discuss how they are publishing cookbooks in today's marketplace. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-07-15 00:00:00 UTC ]
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Kathleen Brennan and Caroline Campion discuss the inspiration for their book Keepers: Two Home Cooks Share Tried and True Weeknight Recipes and the Secrets to Happiness in the Kitchen. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-07-15 00:00:00 UTC ]
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Hearst Magazines plans to publish two test issues of a new lifestyle magazine with celebrity physician Dr. Mehmet Oz in the first quarter of 2014, the company said today.The company plans to distribute about 350,000 copies of the first issue to newsstands and another 450,000 to certain... Continue reading at Crains New York
[ Crains New York | 2013-06-25 00:00:00 UTC ]
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