#food historian

Publishing news tagged with #food historian

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Profile signs biography of Churchill's cook

Profile Books has acquired the biography of Churchill’s cook from food historian and broadcaster Annie Gray. Continue reading at 'The Bookseller'

[ The Bookseller | 2018-03-24 00:00:00 UTC ]
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The Cookbook Shelf: In Bookstores, Libraries, and the Ether

Live-fire cooking is the ultimate slow-food experience,” says Storey editor Carleen Madigan, talking about Cooking with Fire by Paula Marcoux, a food historian and editor of Edible South Shore, a one of the few women to have written a grilling book. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2014-02-07 00:00:00 UTC ]
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