#cookbook shelf

Publishing news tagged with #cookbook shelf

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Bone Broth Redux: New Cookbooks Keep Last Year’s Craze Simmering

If this season’s cookbook shelf is any indication, bone broth—last winter’s superfood supreme—is here to stay. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-12-01 00:00:00 UTC ]
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The Cookbook Shelf: In Bookstores, Libraries, and the Ether

Live-fire cooking is the ultimate slow-food experience,” says Storey editor Carleen Madigan, talking about Cooking with Fire by Paula Marcoux, a food historian and editor of Edible South Shore, a one of the few women to have written a grilling book. Continue reading at 'Publishers Weekly'