We've got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year's Los Angeles Times Festival of Books on the campus of the University of Southern California April 26 and 27. Continue reading >> [ Source: Los Angeles Times | 2025-04-25 17:35:53 UTC ]
I don’t know about you, but 2025 has felt like the longest year known to humankind. When I’m stressed out ... Continue reading >> [ Source: Book Riot | 2025-02-05 13:00:00 UTC ]
25 of the most important cookbooks of the last 100 years, the best historical fiction of 2024, and Martin Scorcese's adaptation plans. Continue reading >> [ Source: Book Riot | 2024-11-18 16:00:00 UTC ]
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. Continue reading >> [ Source: The New York Times | 2024-11-15 10:03:24 UTC ]
Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading >> [ Source: The New York Times | 2024-09-15 09:03:46 UTC ]
Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading >> [ Source: The New York Times | 2024-09-15 09:03:46 UTC ]
The inaugural title from Salty Days Media, a new partnership-driven publishing company from America's Test Kitchen vet Sara Domville, is slated for October 1. 'Our American Dream Cookbook' is a collaboration with Samuel Adams’ philanthropic program Brewing the American Dream. Continue reading >> [ Source: Publishers Weekly | 2024-09-03 04:00:00 UTC ]
Editors discuss what makes short-form video content right for a long-form cookbook. Continue reading >> [ Source: Publishers Weekly | 2024-08-30 04:00:00 UTC ]
Mark Bittman, Gabrielle Langholtz, Joan Nathan, and others are teaching confidence and connection in the kitchen. Continue reading >> [ Source: Publishers Weekly | 2024-08-30 04:00:00 UTC ]
Restaurateur Josh Niland and recipe developer Hetty Lui McKinnon scoop prizes in food publishing awards, which also honoured aid worker Zomi FrankcomGet our weekend culture and lifestyle emailTwo Australian cookbook authors have won prizes in this year’s James Beard Foundation awards, dubbed the... Continue reading >> [ Source: The Guardian | 2024-06-11 07:21:43 UTC ]
Food is often described as a universal language that brings people together. In recent years, various content creators such as QCP have taken over social media with their food creations. Known for preparing different Italian dishes, Gianluca Conte--also known as QCP--has... Continue reading >> [ Source: AdWeek | 2024-05-03 18:16:20 UTC ]
Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading >> [ Source: Book Riot | 2024-03-13 17:00:00 UTC ]
New cookbooks illuminate the roles culture and geography play in the region’s cuisine. Continue reading >> [ Source: Publishers Weekly | 2024-03-01 05:00:00 UTC ]
Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading >> [ Source: Wired | 2023-12-02 13:00:00 UTC ]
These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading >> [ Source: Book Riot | 2023-11-24 11:35:00 UTC ]
It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading >> [ Source: Publishers Weekly | 2023-11-14 05:00:00 UTC ]
Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading >> [ Source: CBC | 2023-11-08 20:08:50 UTC ]
A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading >> [ Source: The New York Times | 2023-09-18 09:01:07 UTC ]
The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading >> [ Source: Wired | 2023-09-06 13:00:00 UTC ]
Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading >> [ Source: Wired | 2023-08-22 13:00:00 UTC ]