Octopus imprint Kyle Books has acquired Asian Green: Everyday Plant‐based Recipes Inspired by the East by Taiwanese chef Ching‐He Huang. Continue reading >> [ Source: The Bookseller | 2020-09-17 15:02:00 UTC ]
African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading >> [ Source: The New York Times | 2020-08-24 09:00:23 UTC ]
John Blake Publishing has scooped the debut cookbook from Chris Stark, a BBC Radio 1 and 5 Live DJ who co-hosts the hit "That Peter Crouch Podcast". Continue reading >> [ Source: The Bookseller | 2020-07-30 12:39:19 UTC ]
Kyle Cathie has compiled A Taste of Home to raise funds for The Passage, London's largest homeless charity. Continue reading >> [ Source: The Bookseller | 2020-07-07 03:31:20 UTC ]
Serpent's Tail has acquired former "Great British Bake Off" contestant Ruby Tandoh’s new cookbook, Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens. Continue reading >> [ Source: The Bookseller | 2020-06-09 15:36:40 UTC ]
Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading >> [ Source: Book Riot | 2020-05-21 10:38:04 UTC ]
After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading >> [ Source: The Guardian | 2020-05-14 15:38:19 UTC ]
Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading >> [ Source: Fast Company | 2020-04-29 07:00:52 UTC ]
Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading >> [ Source: The New York Times | 2020-04-28 09:00:19 UTC ]
HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading >> [ Source: The Bookseller | 2020-04-28 06:22:27 UTC ]
Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading >> [ Source: The Bookseller | 2020-04-17 09:15:54 UTC ]
Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading >> [ Source: The Bookseller | 2020-04-03 05:46:12 UTC ]
Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading >> [ Source: The Bookseller | 2020-03-11 14:35:33 UTC ]
Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading >> [ Source: The Bookseller | 2020-03-10 06:26:08 UTC ]
New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading >> [ Source: Publishers Weekly | 2020-03-06 05:00:00 UTC ]
When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading >> [ Source: Publishers Weekly | 2020-03-06 05:00:00 UTC ]
Vintage has snapped up Nigella Lawson’s “delicious and delightful” Cook, Eat, Repeat: Ingredients, Recipes and Stories. Continue reading >> [ Source: The Bookseller | 2020-02-27 06:38:15 UTC ]
Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading >> [ Source: The Bookseller | 2020-02-26 00:45:48 UTC ]
The authors of “Rage Baking” started a different conversation than they intended. Continue reading >> [ Source: The New York Times | 2020-02-22 02:12:36 UTC ]
Bloomsbury Absolute has bagged a cookbook from Tom Kerridge featuring recipes from his two Michelin-starred pub, the Hand & Flowers. Continue reading >> [ Source: The Bookseller | 2020-02-20 20:14:56 UTC ]