Octopus imprint Mitchell Beazley has grabbed a new cookbook of oven-based dishes from food writer Diana Henry. Continue reading >> [ Source: The Bookseller | 2019-03-30 00:00:00 UTC ]
Pinch of Nom by Kate Allinson and Kay Featherstone sold 210,000 copies in three days, toppling Jamie Oliver and Peter KayFrom cheesecake-stuffed strawberries to diet cola chicken, a collection of slimming recipes which started life as a food blog has toppled political tomes and celebrity memoirs... Continue reading >> [ Source: The Guardian | 2019-03-27 00:00:00 UTC ]
Michael Joseph has acquired a new cookbook from Nadiya Hussain to tie-in with her upcoming BBC series, in a two-book deal. Continue reading >> [ Source: The Bookseller | 2019-03-09 00:00:00 UTC ]
Penguin Press imprint Particular Books will publish Cerys Matthews' new book, Where the Wild Cooks Go, later this year. Continue reading >> [ Source: The Bookseller | 2019-03-06 00:00:00 UTC ]
Penguin imprint Michael Joseph will publish Jamie Oliver’s new vegetarian cookbook this autumn. Continue reading >> [ Source: The Bookseller | 2019-03-01 00:00:00 UTC ]
Octopus imprint Mitchell Beazley will publish a brand-new cookbook from Higgidy founder Camilla Stephens, Higgidy – The Veggie Cookbook. Continue reading >> [ Source: The Bookseller | 2019-02-22 00:00:00 UTC ]
For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading >> [ Source: Los Angeles Times | 2019-02-18 00:00:00 UTC ]
Airline food is often the subject of stand-up comedy bits, but that hasn’t stopped United Airlines from publishing a cookbook inspired by dishes served in the carrier’s high-end, business-class section, Polaris. Polaris is the exclusive section at the front of the plane where fliers get comfy... Continue reading >> [ Source: Los Angeles Times | 2018-12-28 00:00:00 UTC ]
Picture book publisher Scribble has acquired a children’s cookbook by illustrator Felicita Sala. Continue reading >> [ Source: The Bookseller | 2018-11-27 00:00:00 UTC ]
On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading >> [ Source: Los Angeles Times | 2018-11-23 00:00:00 UTC ]
This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading >> [ Source: Wired | 2018-11-18 00:00:00 UTC ]
The venture-backed publisher, fresh off a $35 million round of funding, is going to start developing and selling more products directly to its audience. The post Tastemade enters its next phase of commerce with a cookbook appeared first on Digiday. Continue reading >> [ Source: Digiday | 2018-11-09 00:00:00 UTC ]
HQ is publishing Henry Firth and Ian Theasby's second book, BISH BASH BOSH!: Amazing flavours. Any meal. All plants. Continue reading >> [ Source: The Bookseller | 2018-11-02 00:00:00 UTC ]
Octopus imprint Mitchell Beazley has bought 10-a-Day the Easy Way: Fussfree Recipes & Simple Science to Transform Your Health by Kew-trained botanist, science writer and broadcaster James Wong. Continue reading >> [ Source: The Bookseller | 2018-10-27 00:00:00 UTC ]
A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature. Continue reading >> [ Source: Publishers Weekly | 2018-10-12 00:00:00 UTC ]
Penguin Random House is publishing an audiobook edition of Nigella Lawson’s first cookbook, How to Eat, to mark 20 years since it first appeared in print. Continue reading >> [ Source: The Bookseller | 2018-10-05 00:00:00 UTC ]
Octopus' Mitchell Beazley imprint has acquired a new cookbook from Persian chef Sabrina Ghayour, celebrating vegetable dishes. Continue reading >> [ Source: The Bookseller | 2018-09-28 00:00:00 UTC ]
The duchess has written the foreword to a recipe book supporting families affected by the fire. Continue reading >> [ Source: BBC News | 2018-09-17 00:00:00 UTC ]
Bluebird has pre-empted world rights to a cookbook from the founders of pinchofnom.com, a leading food and slimming blog with an online community of 1.5 million. Continue reading >> [ Source: The Bookseller | 2018-09-14 00:00:00 UTC ]
Calvin Cordozar Broadus Jr., aka Snoop Dogg, is publishing his first cookbook From Crook to Cook with Chronicle Books. Continue reading >> [ Source: The Bookseller | 2018-08-24 00:00:00 UTC ]