Tastemade enters its next phase of commerce with a cookbook

The venture-backed publisher, fresh off a $35 million round of funding, is going to start developing and selling more products directly to its audience. The post Tastemade enters its next phase of commerce with a cookbook appeared first on Digiday. Continue reading at 'Digiday'

[ Digiday | 2018-11-09 00:00:00 UTC ]
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Tastemade enters its next phase of commerce with a cookbook

[ Digiday | 2018-11-09 00:00:00 UTC ]
More news stories like this | News stories tagged with: #products directly

Illustration campaign enters ‘phase two’

Pictures Mean Business (PMB), the campaign co-founded and run by Sarah McIntyre and aimed at boosting recognition in the industry and among the public for illustrators, is moving into “phase two”, with an expanded team and a new website. Continue reading at The Bookseller

[ The Bookseller | 2018-09-14 00:00:00 UTC ]
More news stories like this | News stories tagged with: #sarah mcintyre

My 6 Favorite Cookbook Authors and Their One Must-Have Cookbook

Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading at Book Riot

[ Book Riot | 2020-05-21 10:38:04 UTC ]
More news stories like this | News stories tagged with: #cookbook

Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street'

Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
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The Beijing Cookbook Fair: Tasting the $4bn Global Cookbook Market

For Gourmand's new Beijing Cookbook Fair, launched this year, publishers came from around the world for a taste of China's and the world's $4bn cookbook market. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2014-05-30 00:00:00 UTC ]
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Religious Traditions Enter a New Spiritual Era

New books for spiritual and religious readers alike suggest the need for a deeper understanding of core tenets, a more inclusive theology, or expanded principles and practices for those who remain affiliated with religion. Continue reading at Publishers Weekly

[ Publishers Weekly | 2024-04-05 04:00:00 UTC ]
More news stories like this | News stories tagged with: #deeper understanding

How Hearst Magazines is using its digital membership model to grow its e-commerce marketplace business

Hearst's Sheel Shah took the stage at the Digiday Publishing Summit to speak about why its marketplace business is focusing on authority. Continue reading at Digiday

[ Digiday | 2024-03-27 04:01:00 UTC ]
More news stories like this | News stories tagged with: #hearst magazines #sheel shah #publishing summit #hearst

Eating in the Club- Cookbooks and Foodie Memoirs for Your Book Club

Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading at Book Riot

[ Book Riot | 2024-03-13 17:00:00 UTC ]
More news stories like this | News stories tagged with: #book club #memoir #cookbook

Skyhorse to Phase Out Regnery's Salem Books Imprint

After acquiring Regnery Publishing, Skyhorse says it will continue to publish religion books under its Good Books imprint, while also pledging to strengthen relationships with conservative authors. Continue reading at Publishers Weekly

[ Publishers Weekly | 2024-01-03 05:00:00 UTC ]
More news stories like this | News stories tagged with: #strengthen relationships

Climate Cookbooks Are Here to Change How You Eat

Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired

[ Wired | 2023-12-02 13:00:00 UTC ]
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A Dive into Pop Culture Cookbooks

These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot

[ Book Riot | 2023-11-24 11:35:00 UTC ]
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The Venerable Art Publisher Cooking with Gas in the Cookbook Space

It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
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The Brooklyn Book Festival Enters a New Era

Following the departure of cofounder and coproducer Carolyn Greer, this year Liz Koch took the festival's helm solo, spearheading New York City's largest free literary celebration as it returned to its pre-pandemic size. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-11-09 05:00:00 UTC ]
More news stories like this | News stories tagged with: #pre-pandemic size #book festival

It started with a sandwich cookbook from 1909. Now, Barry Enderwick is TikTok's favourite sandwich historian

Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC

[ CBC | 2023-11-08 20:08:50 UTC ]
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Children need to see themselves in books. Enter Young, Black & Lit.

What if you went to the bookstore and saw no one on the shelves who looked like you? One couple is addressing that deficit for young Black children, supporting literacy and identity. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2023-09-29 13:58:26 UTC ]
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Why Apartment Therapy added more commerce integrations to its tentpole event franchise Small/Cool

Apartment Therapy's president Riva Syrop took the stage at the Digiday Publishing Summit to discuss the convergence of commerce and sponsorship revenue within its Small/Cool event. Continue reading at Digiday

[ Digiday | 2023-09-22 04:01:00 UTC ]
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TikTok Cookbook Authors

A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading at The New York Times

[ The New York Times | 2023-09-18 09:01:07 UTC ]
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'Asada: The Art of Mexican-Style Grilling' Cookbook Review: An Essential, Flavor-Filled Intro

The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired

[ Wired | 2023-09-06 13:00:00 UTC ]
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