Quadrille will publish Andina: The heart of Peruvian food, the new cookbook from Peruvian chef Martin Morales, in the autumn. Continue reading >> [ Source: The Bookseller | 2017-05-06 00:00:00 UTC ]
HQ is to publish BOSH! The Cookbook by Sheffield school friends Henry Firth and Ian Theasby in a "major" six-figure deal following a "hotly-contested" eight-publisher auction. Continue reading >> [ Source: The Bookseller | 2017-04-29 00:00:00 UTC ]
TV presenter Kirstie Allsopp is penning her first cookbook Kirstie’s Real Kitchen to be published by Hodder this autumn. Continue reading >> [ Source: The Bookseller | 2017-04-20 00:00:00 UTC ]
With the culinary and lifestyle categories booming, HMH has created a new position to oversee an expansion of its publishing program in those areas. Continue reading >> [ Source: Publishers Weekly | 2017-04-14 00:00:00 UTC ]
Vice's first cookbook will be based on its web series Chef's Night Out, which documents what famed chefs eat and drink during debauched nights on the town. Continue reading >> [ Source: Publishers Weekly | 2017-03-29 00:00:00 UTC ]
Hachette Children’s Group is publishing a second cookbook and storybook compilation by "Great British Bake Off" winner and author Nadiya Hussain, Nadiya's Bake Me a Festive Story, this October. Continue reading >> [ Source: The Bookseller | 2017-03-29 00:00:00 UTC ]
HQ has made two non-fiction acquisitions: Have Yourself a Very British Christmas, a "laugh-out-loud" guide to the great British Christmas by journalist Rhodri Marsden and Solo Food, a cookbook from one of the Netherlands’ "best-loved" culinary journalists and home cooks, Janneke Vreugdenhil. Continue reading >> [ Source: The Bookseller | 2017-03-23 00:00:00 UTC ]
An “unusual” influential recipe book originally published in 1745 by a Spanish Franciscan friar and translated into English has won the 2017 Jane Grigson Trust Award. Continue reading >> [ Source: The Bookseller | 2017-03-22 00:00:00 UTC ]
Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading >> [ Source: The Bookseller | 2017-03-08 00:00:00 UTC ]
New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread. Continue reading >> [ Source: Publishers Weekly | 2017-03-02 00:00:00 UTC ]
"Made in Chelsea" star Lucy Watson’s first cookbook, Feed Me Vegan, is to be published by Sphere in September. Continue reading >> [ Source: The Bookseller | 2017-02-24 00:00:00 UTC ]
Trapeze is publishing Stranger Fillings by The Muffin Brothers, a new spoof cookbook from the creators of Baking Bad, Game of Scones and The Walking Bread. Continue reading >> [ Source: The Bookseller | 2017-02-21 00:00:00 UTC ]
Chetna Makan, of BBC One’s "Great British Bake Off" fame, is publishing a second cookbook with Mitchell Beazley, part of the Octopus Publishing Group. Continue reading >> [ Source: The Bookseller | 2017-02-21 00:00:00 UTC ]
A new way to look at dinner, a master class in the kitchen, and ruminations on food (and more) by the late Jim Harrisoin, are all coming in March. Continue reading >> [ Source: Publishers Weekly | 2017-02-16 00:00:00 UTC ]