Phaidon is to publish the "long-awaited" debut cookbook from self-taught chef Stephen Harris, founder of Kent-based pub The Sportsman. Continue reading >> [ Source: The Bookseller | 2017-06-15 00:00:00 UTC ]
Practical Linux Security Cookbook, from Packt Publishing, will teach you how to secure your Linux machines and keep them secured with the help of exciting recipes. Whether you are new to Linux administration or an experienced user, this ebook will provide you with all the skills you need to make... Continue reading >> [ Source: Betanews | 2017-06-01 00:00:00 UTC ]
Seven Dials, Orion's new non-fiction imprint, has snapped up Roots, the first cookbook by Michelin star chef Tommy Banks. Continue reading >> [ Source: The Bookseller | 2017-05-17 00:00:00 UTC ]
Octopus imprint Aster has acquired The Turmeric Cookbook - a book designed to help readers discover the health benefits and uses of turmeric in 50 different recipes. Continue reading >> [ Source: The Bookseller | 2017-05-16 00:00:00 UTC ]
Quadrille will publish Andina: The heart of Peruvian food, the new cookbook from Peruvian chef Martin Morales, in the autumn. Continue reading >> [ Source: The Bookseller | 2017-05-06 00:00:00 UTC ]
HQ is to publish BOSH! The Cookbook by Sheffield school friends Henry Firth and Ian Theasby in a "major" six-figure deal following a "hotly-contested" eight-publisher auction. Continue reading >> [ Source: The Bookseller | 2017-04-29 00:00:00 UTC ]
TV presenter Kirstie Allsopp is penning her first cookbook Kirstie’s Real Kitchen to be published by Hodder this autumn. Continue reading >> [ Source: The Bookseller | 2017-04-20 00:00:00 UTC ]
With the culinary and lifestyle categories booming, HMH has created a new position to oversee an expansion of its publishing program in those areas. Continue reading >> [ Source: Publishers Weekly | 2017-04-14 00:00:00 UTC ]
Hachette Children’s Group is publishing a second cookbook and storybook compilation by "Great British Bake Off" winner and author Nadiya Hussain, Nadiya's Bake Me a Festive Story, this October. Continue reading >> [ Source: The Bookseller | 2017-03-29 00:00:00 UTC ]
Vice's first cookbook will be based on its web series Chef's Night Out, which documents what famed chefs eat and drink during debauched nights on the town. Continue reading >> [ Source: Publishers Weekly | 2017-03-29 00:00:00 UTC ]
HQ has made two non-fiction acquisitions: Have Yourself a Very British Christmas, a "laugh-out-loud" guide to the great British Christmas by journalist Rhodri Marsden and Solo Food, a cookbook from one of the Netherlands’ "best-loved" culinary journalists and home cooks, Janneke Vreugdenhil. Continue reading >> [ Source: The Bookseller | 2017-03-23 00:00:00 UTC ]
An “unusual” influential recipe book originally published in 1745 by a Spanish Franciscan friar and translated into English has won the 2017 Jane Grigson Trust Award. Continue reading >> [ Source: The Bookseller | 2017-03-22 00:00:00 UTC ]
Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading >> [ Source: The Bookseller | 2017-03-08 00:00:00 UTC ]
New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading >> [ Source: Publishers Weekly | 2017-03-03 00:00:00 UTC ]
For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread. Continue reading >> [ Source: Publishers Weekly | 2017-03-02 00:00:00 UTC ]