For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
News tagged with:
#assistant editor
For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#assistant editor
Even as past victims are honored, hatred for Jews has become “normal,” Dara Horn writes. Continue reading at The Washington Post
[ The Washington Post | 2021-10-15 12:00:00 UTC ]
More news stories like this |
Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading at Book Riot
[ Book Riot | 2020-05-21 10:38:04 UTC ]
More news stories like this | News stories tagged with:
#cookbook
Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
More news stories like this |
For Gourmand's new Beijing Cookbook Fair, launched this year, publishers came from around the world for a taste of China's and the world's $4bn cookbook market. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-05-30 00:00:00 UTC ]
More news stories like this |
Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading at Book Riot
[ Book Riot | 2024-03-13 17:00:00 UTC ]
More news stories like this | News stories tagged with:
#book club
#memoir
#cookbook
In his new book, 'To Be a Jew Today: A New Guide to God, Israel, and the Jewish People,' prolific author and Harvard Law Professor Noah Feldman explores various contemporary approaches to Judaism. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-03-06 05:00:00 UTC ]
More news stories like this | News stories tagged with:
#prolific author
In his new book, ‘Judaism Is About Love: Recovering the Heart of Jewish Life,’ Rabbi Shai Held asks readers to reconsider what they know about Judaism. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-01-03 05:00:00 UTC ]
More news stories like this | News stories tagged with:
#jewish life
In “Dwell Time: A Memoir of Art, Exile, and Repair,” Rosa Lowinger writes with compassion about the dislocation her parents experienced after leaving Cuba for the U.S. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2023-12-05 17:16:16 UTC ]
More news stories like this | News stories tagged with:
#memoir
Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired
[ Wired | 2023-12-02 13:00:00 UTC ]
More news stories like this | News stories tagged with:
#cookbook
These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot
[ Book Riot | 2023-11-24 11:35:00 UTC ]
More news stories like this | News stories tagged with:
#cookbook
It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
More news stories like this | News stories tagged with:
#cookbook
Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC
[ CBC | 2023-11-08 20:08:50 UTC ]
More news stories like this | News stories tagged with:
#cookbook
Computer languages are ultimately rendered in ones and zeros, even AI programs. Though this technology is new, the concept it’s hinged on is not. Isaac Asimov’s iconic science fiction collection I, Robot, tells the story of androids created at U.S. Robots and Mechanical Men Inc. The androids... Continue reading at Fast Company
[ Fast Company | 2023-10-17 06:00:00 UTC ]
More news stories like this | News stories tagged with:
#ai programs
#isaac asimov
#science fiction
A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading at The New York Times
[ The New York Times | 2023-09-18 09:01:07 UTC ]
More news stories like this | News stories tagged with:
#growing number
#video stars
#publishing world
#cookbook
The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired
[ Wired | 2023-09-06 13:00:00 UTC ]
More news stories like this | News stories tagged with:
#cookbook review
#cookbook
The history of comics is closely tied to the involvement of Jewish creators, who have had an enormous impact on the medium over the last 90 years. Continue reading at The Conversation
[ The Conversation | 2023-08-30 15:27:34 UTC ]
More news stories like this | News stories tagged with:
#expert explains
#comic book
Translating a Bible has always been risky, and today, the language of gender often fires up public opinion. That makes the “gender-sensitive” new English translation of Judaism’s core scriptures forthcoming from the Jewish Publication Society a book to watch. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-08-25 04:00:00 UTC ]
More news stories like this | News stories tagged with:
#public opinion
#english translation