From fiery Texas chili to Nashville hot chicken, the season's southern cookbooks are turning up the heat. Continue reading >> [ Source: Publishers Weekly | 2015-08-14 00:00:00 UTC ]
Middle Eastern cuisine has become more popular in the West, with new cookbooks highlighting dishes from Syria, Lebanon, Israel, and other countries. Continue reading >> [ Source: Publishers Weekly | 2015-08-14 00:00:00 UTC ]
Two new chocolate cookbooks from bean-to-bar chocolatiers are hitting shelves soon. Continue reading >> [ Source: Publishers Weekly | 2015-08-14 00:00:00 UTC ]
When it comes to African cookbooks, Morocco typically dominates. But this season, West Africa comes into focus. Continue reading >> [ Source: Publishers Weekly | 2015-08-14 00:00:00 UTC ]
Forthcoming cookbooks that focus on the Midwest showcase a diversity that some readers may find surprising. Continue reading >> [ Source: Publishers Weekly | 2015-08-14 00:00:00 UTC ]
Peruvian cuisine is having a moment, with a trio of prominent chefs releasing cookbooks in 2015. Continue reading >> [ Source: Publishers Weekly | 2015-08-14 00:00:00 UTC ]
A number of fall cookbooks are based on recipes developed at restaurants and other food purveyors across the Northeast. Continue reading >> [ Source: Publishers Weekly | 2015-08-14 00:00:00 UTC ]
This season brings several new cookbooks of subcontinental cuisine, including two from renowned Indian chefs. Continue reading >> [ Source: Publishers Weekly | 2015-08-14 00:00:00 UTC ]
This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world. Continue reading >> [ Source: Publishers Weekly | 2015-08-14 00:00:00 UTC ]
New cookbooks highlight the breadth of West Coast cuisine, from favorite local eateries to the coastline-spanning oyster crop. Continue reading >> [ Source: Publishers Weekly | 2015-08-14 00:00:00 UTC ]
Pavilion has signed a cookbook by the London-based company Mr Singh’s Sauces. Commissioning editor Emily Preece-Morrison struck the deal for world rights for Mr Singh’s Fabulous Fiery Cookbook directly with Mr Singh’s. The book will feature a fusion of Anglo-Asian recipes using the company’s... Continue reading >> [ Source: The Bookseller | 2015-08-08 00:00:00 UTC ]
The first titles in the series, 'From the Source: Italy' and 'From the Source: Thailand,' go on sale September 1. Continue reading >> [ Source: Publishers Weekly | 2015-07-29 00:00:00 UTC ]
Acclaimed restaurateur Ashok Bajaj, chef Vikram Sunderam, and columnist David Hagedorn are collaborating on a new Indian cookbook called 'Rasika: Flavorful Recipes From A Groundbreaking Indian Restaurant.' Continue reading >> [ Source: Publishers Weekly | 2015-07-20 00:00:00 UTC ]
As part of the publication of Kimberly Yorio's 'The Joy of Writing a Great Cookbook,' Yorio and her publisher, Page Street, have launched a contest featuring a cookbook contract with Page Street as the main prize. Continue reading >> [ Source: Publishers Weekly | 2015-07-20 00:00:00 UTC ]
To celebrate the return of the Twinkie, Hostess Brands, on the heels of its unprecedented comeback, has published 'The Twinkies Cookbook, Twinkies 85th Anniversary Edition' with Ten Speed Press. Continue reading >> [ Source: Publishers Weekly | 2015-07-15 00:00:00 UTC ]
HarperThorsons has bought a debut recipe book by Pear Café owner and 5:2 follower Elly Pear [pictured]. Editorial director Carolyn Thorne acquired UK and Commonwealth rights in Fast Days and Feast Days from Sheila Crowley at Curtis Brown. Continue reading >> [ Source: The Bookseller | 2015-07-08 00:00:00 UTC ]
This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs. Continue reading >> [ Source: Publishers Weekly | 2015-07-07 00:00:00 UTC ]
Octopus has revealed the full programme for its inaugural food and drink festival, Cookbook Confidential. The event, announced in May, will take place at the Southbank Centre on Saturday 5th September in partnership with Foyles, which is the official bookseller for the festival. Continue reading >> [ Source: The Bookseller | 2015-07-03 00:00:00 UTC ]
In the time she spent preparing for the release of her new novel with St. Martin's, Jane Green also had another project in the works—her first cookbook, which she is self-publishing with funding from Kickstarter. Continue reading >> [ Source: Publishers Weekly | 2015-06-29 00:00:00 UTC ]
Hardie Grant has acquired a first cookbook from London cafe chain Fernandez and Wells. Publisher Kate Pollard signed world rights in the title from Jonathan Hayden of HD Creative. The book will be titled RUSTIC: Simple food & drink, from morning to night and will feature the cafes... Continue reading >> [ Source: The Bookseller | 2015-06-20 00:00:00 UTC ]