Dominique Ansel reveals how to make a Cronut at home in 'Dominique Ansel: The Secret Recipes.' It's one of three books from New York-based bakeries coming this month. Continue reading >> [ Source: Publishers Weekly | 2014-10-06 00:00:00 UTC ]
Six years after Blue Dome launched in the United States to publish books on Islamic spirituality, history, and art, it has added a new category to its list: cooking. Continue reading >> [ Source: Publishers Weekly | 2014-09-30 00:00:00 UTC ]
Chatto & Windus has acquired an "uplifting" new book by Nigella Lawson for autumn... Continue reading >> [ Source: The Bookseller | 2014-09-24 00:00:00 UTC ]
Cookbooks featuring healthy, light, and quick meals were the strongest sellers in August. Continue reading >> [ Source: Publishers Weekly | 2014-09-15 00:00:00 UTC ]
Pavilion Books has bought a Creole cookbook by Vanessa Bolosier. Senior commissioning editor... Continue reading >> [ Source: The Bookseller | 2014-09-12 00:00:00 UTC ]
The Brookline Village, Mass.-based press has completely revised its first ring-bound cookbook, even removing the rings. It now weighs in at 7.5 pounds. Continue reading >> [ Source: Publishers Weekly | 2014-08-28 00:00:00 UTC ]
Backlist cookbooks proved to be strong sellers in July, whether the topic was juicing, canning, or country cooking with singer Trisha Yearwood. Continue reading >> [ Source: Publishers Weekly | 2014-08-18 00:00:00 UTC ]
PW spoke to the creators of How Sweet Eats, The Kitchn, Skinnytaste, and 100 Days of Real Food, as well as their editors, about what went into building their popular sites and their new cookbooks. Continue reading >> [ Source: Publishers Weekly | 2014-08-18 00:00:00 UTC ]
This month, new deals for a star of 'MasterChef Australia,' the minds behind NYC hotspots Eleven Madison Park and The NoMad, and the host of 'Korean Food Made Simple.' Continue reading >> [ Source: Publishers Weekly | 2014-07-20 00:00:00 UTC ]
One of the Pioneer Woman’s perennially popular cookbooks and a sweet taste of the South are just two of top-selling titles on PW's cookbook bestsellers list for June. Continue reading >> [ Source: Publishers Weekly | 2014-07-20 00:00:00 UTC ]
Here’s a twist on the familiar genre of the chef cookbook: rather than recreating restaurant dishes, chefs are sharing their secrets for cooking at home. Continue reading >> [ Source: Publishers Weekly | 2014-07-11 00:00:00 UTC ]
This week, chef/author John Currence takes home a SIBA award for 'Pickles, Pigs & Whiskey,' and the authors of 'Sweet Mandarin Cookbook' cook for the British Prime Minister and Chinese Premier. Continue reading >> [ Source: Publishers Weekly | 2014-07-07 00:00:00 UTC ]
First-time cookbook authors Kimberley Hasselbrink and Anya Kassoff describe what “vibrant” food means to them and suggest perfect height-of-summer meals. Continue reading >> [ Source: Publishers Weekly | 2014-07-07 00:00:00 UTC ]
IBM and Bon Appetit Magazine have entered into a cookbook and big data partnership. Here's why cooking and food are so important for big data. This article contains interviews with Steve Abrams, IBM Watson Group Director and Stacey Rivera, Bon Appetit Digital Director.Read Full Story Continue reading >> [ Source: Fast Company | 2014-07-03 00:00:00 UTC ]
This month, new book deals for Vivian Howard, Andrew Tarlow, Charlie Palmer, and more. Continue reading >> [ Source: Publishers Weekly | 2014-06-16 00:00:00 UTC ]
What can cookbooks tell us about politics, economics, and daily life throughout American history? A new series from Michigan State University Press explores just that. Continue reading >> [ Source: Publishers Weekly | 2014-06-02 00:00:00 UTC ]
In 2008, Coolhaus operated out of a food truck that barely ran. Now, its ice cream can be found nationwide. Here's how it happened. Continue reading >> [ Source: Publishers Weekly | 2014-06-02 00:00:00 UTC ]
Perusing the cookbook offerings at BEA revealed upcoming titles from big names and newcomers alike, and news that "Lucky Peach" is looking at getting into cookbooks. Continue reading >> [ Source: Publishers Weekly | 2014-06-02 00:00:00 UTC ]
For Gourmand's new Beijing Cookbook Fair, launched this year, publishers came from around the world for a taste of China's and the world's $4bn cookbook market. Continue reading >> [ Source: Publishing Perspectives | 2014-05-30 00:00:00 UTC ]
National media appearances, extensive blog tours, and live events helped land new books from trainer Bob Harper, America's Test Kitchen, and Oh She Glows blogger Angela Liddon on PW's cookbook bestsellers list for May. Continue reading >> [ Source: Publishers Weekly | 2014-05-19 00:00:00 UTC ]