IBM Watson, Cookbooks, And Food's Big Data Future

IBM and Bon Appetit Magazine have entered into a cookbook and big data partnership. Here's why cooking and food are so important for big data. This article contains interviews with Steve Abrams, IBM Watson Group Director and Stacey Rivera, Bon Appetit Digital Director.Read Full Story Continue reading at 'Fast Company'

[ Fast Company | 2014-07-03 00:00:00 UTC ]
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Other Publishing stories related to: 'IBM Watson, Cookbooks, And Food's Big Data Future'

IBM Watson, Cookbooks, And Food's Big Data Future

[ Fast Company | 2014-07-03 00:00:00 UTC ]
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A Look Inside IBM Supercomputer Watson’s New Cookbook

The supercomputer analyzed flavor combinations and profiles to come up with recipes like an Austrian Chocolate Burrito. (It tastes better than you might think.) Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-02-02 00:00:00 UTC ]
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Al Jazeera Web Comic Looks at Big Data and the Future of Privacy

Al Jazeera America has released Terms of Service, an online graphic novel that is the part of the network’s strategy of tapping into new forms of storytelling. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-10-28 00:00:00 UTC ]
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The Future Is Not Edible: the Future of Food According to Sci-Fi

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[ Book Riot | 2022-04-13 10:34:00 UTC ]
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A Data Scientist Explains Some Approaches to “Big Data”

Context is everything when it comes to analyzing data, says Hilary Mason. Are you selling a million copies of a book, or one copy of a million books? The post A Data Scientist Explains Some Approaches to “Big Data” appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2015-01-19 00:00:00 UTC ]
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BEA 2014: Big Names and Big Flavors for Fall Cookbooks

Perusing the cookbook offerings at BEA revealed upcoming titles from big names and newcomers alike, and news that "Lucky Peach" is looking at getting into cookbooks. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
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Metamarkets Raises $6 Million To Help Big Web Publishers Corral Big Data

A ad tech startup that promises to help Web publishers make sense of all the data their ad sales generate. Continue reading at AllThingsD

[ AllThingsD | 2011-05-31 00:00:00 UTC ]
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Measurement Companies Are Making ‘Big Data’ Moves Ahead of NewFronts and Upfronts

Measurement companies are looking to measure up ahead of the upfront season, with Nielsen making "big data" announcements and the Joint Industry Committee (JIC) certifying Comscore and VideoAmp. To explain exactly what's going on in measurement, ADWEEK went to great... Continue reading at AdWeek

[ AdWeek | 2024-04-04 19:17:06 UTC ]
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Nielsen opens big data for trading without MRC accreditation or explaining some of its figures

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[ Advertising Age | 2023-08-28 09:30:00 UTC ]
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AnimeNYC 2022: More Manga, Big Plans for the Future

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[ Publishers Weekly | 2022-11-22 05:00:00 UTC ]
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Networks Ask Nielsen to Delay ‘Big Data’ Releases Until After Upfronts

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[ AdWeek | 2022-03-08 22:58:31 UTC ]
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Publishing Summit Recap: Publishers establish infrastructure to future-proof data sets

Publishers shared insights at the Digiday Publishing Summit at the end of September in Miami. The post Publishing Summit Recap: Publishers establish infrastructure to future-proof data sets appeared first on Digiday. Continue reading at Digiday

[ Digiday | 2021-10-19 04:01:00 UTC ]
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Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

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[ The New York Times | 2021-10-04 18:09:38 UTC ]
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Pavilion to publish first cookbook by chef and YouTuber Big Has

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[ The Bookseller | 2021-09-28 05:07:14 UTC ]
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Keys to Amazon’s success: Price wars and big data

Brian Dumaine looks at the tactics and innovations that have powered the company. Continue reading at The Washington Post

[ The Washington Post | 2020-05-29 12:00:00 UTC ]
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HQ scoops Erskine's 'inspirational' sustainable food cookbook

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[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Food and Cookbook Literary Agents Open to Submissions

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[ Writer's Digest | 2019-08-31 13:00:08 UTC ]
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Rosetta chef Elena Reygadas expands the idea of Mexican food in her cookbook

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[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
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