How Schocken brought 'The Vilna Vegetarian Cookbook' back to life, and made it a bestseller. Continue reading >> [ Source: Publishers Weekly | 2015-06-12 00:00:00 UTC ]
St. Martin's has signed signed up Dinki for a cookbook called 'Meat on the Side,' which offers recipes that put “meat in the passenger seat.” Continue reading >> [ Source: Publishers Weekly | 2015-06-11 00:00:00 UTC ]
The author, restaurateur, and TV personality talks about capturing his career in a new definitive recipe collection, 'Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen,' out from Oxmoor House in October. Continue reading >> [ Source: Publishers Weekly | 2015-06-01 00:00:00 UTC ]
Best of Bridge cookbooks, founded 40 years ago by a group of women who played bridge together, is now one of Canada's most popular line of cookbooks, with four million copies sold. To keep the tradition going, the ladies are passing their aprons to three women who are also friends that love to cook. Continue reading >> [ Source: Publishers Weekly | 2015-05-29 00:00:00 UTC ]
A new cookbook from Bloomsbury by celebrity chef Vikas Khanna is printed in gold ink, launched at Cannes, and costs $13,000. The post World’s Most Expensive Cookbook? Yes, It is $13,000 appeared first on Publishing Perspectives. Continue reading >> [ Source: Publishing Perspectives | 2015-05-20 00:00:00 UTC ]
Ecco signs Anthony Bourdain for his first new cookbook in a decade, which will focus on entertaining and cooking at home, and other notable deals. Continue reading >> [ Source: Publishers Weekly | 2015-05-18 00:00:00 UTC ]
After a two-decade hiatus, the author of the bestselling 'Silver Palate Good Times Cookbook' is back with 'New England Open-House Cookbook,' out from Workman in June. Continue reading >> [ Source: Publishers Weekly | 2015-05-11 00:00:00 UTC ]
April Bloomfield takes on fish in her third cookbook at Ecco, and Artisan signs two. Continue reading >> [ Source: Publishers Weekly | 2015-05-04 00:00:00 UTC ]
In March 2015, British singer Sam Smith took to Instagram to tell his 3.6 million followers that one woman, Amelia Freer, had changed his life with her book, "Eat. Nourish. Glow.," which he credited with his recent weight loss. Continue reading >> [ Source: Publishers Weekly | 2015-05-01 00:00:00 UTC ]
We've rounded up recently published and soon-to-be-released books on all things barbecue. Continue reading >> [ Source: Publishers Weekly | 2015-04-27 00:00:00 UTC ]
The owners of London's Honey & Co. on food, what makes a good cookbook, and plans for bringing their own cookbook stateside. Continue reading >> [ Source: Publishers Weekly | 2015-04-20 00:00:00 UTC ]
The Quarto Group is launching a new online business which will enable readers to create personalised hardback cookbooks. This is Your Cookbook lets users create a 96-page hardback, collating recipes from Quarto’s archives as well as incorporating their own recipes. Users can also add images,... Continue reading >> [ Source: The Bookseller | 2015-04-17 00:00:00 UTC ]
When the team behind the popular blog Three Many Cooks submitted their cookbook proposal to Ballantine, executive editor Pamela Cannon had a different vision for the project, and a collaborative food memoir was born. Continue reading >> [ Source: Publishers Weekly | 2015-04-06 00:00:00 UTC ]
In two new books out this spring, mystery writers provide recipes from their lives, and the lives of their characters. Continue reading >> [ Source: Publishers Weekly | 2015-03-31 00:00:00 UTC ]
Penguin Random House has acquired The NOPI Cookbook by Yotam Ottolenghi and Ramael Scully. The collection of more than 120 recipes from Ottolenghi and collaborator and NOPI head chef Scully will showcase the pair’s favourite recipes from the celebrated central London restaurant. Continue reading >> [ Source: The Bookseller | 2015-03-28 00:00:00 UTC ]
Publishing industry veterans Buz Teacher, Janet Bukovinsky Teacher, and John Whalen have teamed up to launch Burgess Lea Press. Continue reading >> [ Source: Publishers Weekly | 2015-03-26 00:00:00 UTC ]
Controversy has courted a pair of Australian cookbooks this week, with one being scrapped after claims that a recipe therein might be dangerous. The post Controversy Courts Several Australian Cookbook Publishers appeared first on Publishing Perspectives. Continue reading >> [ Source: Publishing Perspectives | 2015-03-25 00:00:00 UTC ]
An ode to vegetables from a pioneer of the snout-to-tail movement, a culinary tour of the West Coast, and other titles to watch next month. Continue reading >> [ Source: Publishers Weekly | 2015-03-25 00:00:00 UTC ]
Mitchell Beazley has signed a cookbook from Virgilio Martinez, the chef behind the Michelen-starred restaurant LIMA. LIMA The Cookbook: Peruvian Home Cooking, co-authored with Luciana Bianchi, will be released on 1st October 2015 as a £25 hardback. Octopus publisher Alison Starling acquired... Continue reading >> [ Source: The Bookseller | 2015-03-14 00:00:00 UTC ]
Mitchell Beazley has signed a cookbook from acclaimed London restaurant The Palomar. The Octopus imprint signed the book in a "hotly contested" auction, acquiring world rights from Zoe Ross at United Agents. The Palomar opened in Soho in 2014, serving food inspired by the cuisine of modern day... Continue reading >> [ Source: The Bookseller | 2015-03-07 00:00:00 UTC ]