Page 15 of 19 pages
In March 2015, British singer Sam Smith took to Instagram to tell his 3.6 million followers that one woman, Amelia Freer, had changed his life with her book, "Eat. Nourish. Glow.," which he credited with his recent weight loss. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-05-01 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#amelia freer
We've rounded up recently published and soon-to-be-released books on all things barbecue. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-04-27 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#ve rounded
#recently published
The owners of London's Honey & Co. on food, what makes a good cookbook, and plans for bringing their own cookbook stateside. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-04-20 00:00:00 UTC ]
More news stories like this |
The Quarto Group is launching a new online business which will enable readers to create personalised hardback cookbooks. This is Your Cookbook lets users create a 96-page hardback, collating recipes from Quarto’s archives as well as incorporating their own recipes. Users can also add images,... Continue reading at 'The Bookseller'
[ The Bookseller | 2015-04-17 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#quarto group
#online business
#enable readers
#front cover
When the team behind the popular blog Three Many Cooks submitted their cookbook proposal to Ballantine, executive editor Pamela Cannon had a different vision for the project, and a collaborative food memoir was born. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-04-06 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#popular blog
In two new books out this spring, mystery writers provide recipes from their lives, and the lives of their characters. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-03-31 00:00:00 UTC ]
More news stories like this |
Penguin Random House has acquired The NOPI Cookbook by Yotam Ottolenghi and Ramael Scully. The collection of more than 120 recipes from Ottolenghi and collaborator and NOPI head chef Scully will showcase the pair’s favourite recipes from the celebrated central London restaurant. Continue reading at 'The Bookseller'
[ The Bookseller | 2015-03-28 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#yotam ottolenghi
#favourite recipes
Publishing industry veterans Buz Teacher, Janet Bukovinsky Teacher, and John Whalen have teamed up to launch Burgess Lea Press. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-03-26 00:00:00 UTC ]
More news stories like this |
Controversy has courted a pair of Australian cookbooks this week, with one being scrapped after claims that a recipe therein might be dangerous. The post Controversy Courts Several Australian Cookbook Publishers appeared first on Publishing Perspectives. Continue reading at 'Publishing Perspectives'
[ Publishing Perspectives | 2015-03-25 00:00:00 UTC ]
More news stories like this |
An ode to vegetables from a pioneer of the snout-to-tail movement, a culinary tour of the West Coast, and other titles to watch next month. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-03-25 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#cookbooks preview
#west coast
Mitchell Beazley has signed a cookbook from Virgilio Martinez, the chef behind the Michelen-starred restaurant LIMA. LIMA The Cookbook: Peruvian Home Cooking, co-authored with Luciana Bianchi, will be released on 1st October 2015 as a £25 hardback. Octopus publisher Alison Starling acquired... Continue reading at 'The Bookseller'
[ The Bookseller | 2015-03-14 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#mitchell beazley
Mitchell Beazley has signed a cookbook from acclaimed London restaurant The Palomar. The Octopus imprint signed the book in a "hotly contested" auction, acquiring world rights from Zoe Ross at United Agents. The Palomar opened in Soho in 2014, serving food inspired by the cuisine of modern day... Continue reading at 'The Bookseller'
[ The Bookseller | 2015-03-07 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#mitchell beazley
#hotly contested
#united agents
#signature dishes
We asked popular food bloggers what cookbooks they were most looking forward to. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
More news stories like this |
'Deliciously Ella,' which has topped charts and set records in the U.K. since its January release, will go on sale in the U.S. next week. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#deliciously ella
#topped charts
#january release
The supercomputer analyzed flavor combinations and profiles to come up with recipes like an Austrian Chocolate Burrito. (It tastes better than you might think.) Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-02-02 00:00:00 UTC ]
More news stories like this |
The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
More news stories like this |
Ina Garten's ninth cookbook, 'Make it Ahead,' was the top-selling cookbook of last year, moving more than 500,000 copies. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#bestselling cookbooks
#ina garten
Peláez, author of 'The Cuban Table: A Celebration of Food, Flavors, and History,' talks about what might happen to Cuban cuisine after the embargo is lifted. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
More news stories like this |
Frankfurt Book Fair and the World Cookbook Fair have entered into a long term agreement to work together to bring publishers and authors in the culinary sector to Frankfurt in 2015. Juergen Boos, director of FBF, and Edouard Cointreau, vice president of the World Cookbook Fair, signed the... Continue reading at 'The Bookseller'
[ The Bookseller | 2014-12-16 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#culinary sector
#juergen boos
#edouard cointreau
#vice president
From 'How to Cook Everything Fast' to an authoritative collection of Mexican recipes, here's a look at a few of the hefty cookbooks of 2014. ] Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-12-15 00:00:00 UTC ]
More news stories like this |