Quadrille will publish the debut cookbook by the "hottest stars on the London supperclub scene", Jackson & Levine, in spring 2017. Continue reading >> [ Source: The Bookseller | 2016-10-29 00:00:00 UTC ]
HarperCollins Non-Fiction has bought the first cookbook by Simon Rogan, founder of the L’Enclume restaurant. Continue reading >> [ Source: The Bookseller | 2016-10-21 00:00:00 UTC ]
Healthy cocktails, accessible Japanese cooking, and Salvador Dalí’s master plan for a dinner party, all coming your way in November. Continue reading >> [ Source: Publishers Weekly | 2016-10-18 00:00:00 UTC ]
Pippa Middleton is publishing a cookbook of "heart-healthy" recipes called Heartfelt in aid of charity the British Heart Foundation - but has admitted she hasn't tried and tested them all despite being the book's author. Continue reading >> [ Source: The Bookseller | 2016-09-20 00:00:00 UTC ]
A book preorder-and-fun run package four months before "Run Fast. Eat Slow." came out, along with a strong Olympic performance by author Shalane Flanagan, helped propel the cookbook onto the bestsellers list. Continue reading >> [ Source: Publishers Weekly | 2016-09-07 00:00:00 UTC ]
Little, Brown imprint Piatkus has acquired Eat Well: How To Have A Healthier Happier Gut by nutritional therapist Eve Kalinik. Continue reading >> [ Source: The Bookseller | 2016-09-01 00:00:00 UTC ]
Pan Macmillan has bought the UK and Commonwealth rights to publish Oprah Winfrey’s first cookbook. Continue reading >> [ Source: The Bookseller | 2016-08-24 00:00:00 UTC ]
Julia Turshen has worked with Mario Batali, Gwyneth Paltrow, and Dana Cowin, but is now stepping into the limelight with her debut, 'Small Victories,' due out from Chronicle Books on September 6. Continue reading >> [ Source: Publishers Weekly | 2016-08-03 00:00:00 UTC ]
September brings a look into Jewish cuisine, the latest from Australia's leading food editor, and a spate of cookbooks about "everyday" eating. Continue reading >> [ Source: Publishers Weekly | 2016-08-03 00:00:00 UTC ]
Twenty-three year old British Nigerian Lopè Ariyo has won HarperCollins and Red Magazine's African cookbook competition after "delighting" the judges with her dishes and her writing. Continue reading >> [ Source: The Bookseller | 2016-07-26 00:00:00 UTC ]
Cook your way through the dog days of August with an ode to tortillas, a compendium on spiralizing, and the wacky and weird tie-in cookbook to 'Doctor Who.' Continue reading >> [ Source: Publishers Weekly | 2016-07-20 00:00:00 UTC ]
Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading >> [ Source: The Bookseller | 2016-07-16 00:00:00 UTC ]
HQ has acquired two titles from actress and food writer Nicola ‘Milly’ Millbank in a "significant" deal. Continue reading >> [ Source: The Bookseller | 2016-07-02 00:00:00 UTC ]
July's cookbooks are all about ingredients, with takes on how to source them (including Marcella Hazan's tips on navigating the market), and preserve them so that you can still get the tastes of summer come December. Continue reading >> [ Source: Publishers Weekly | 2016-06-15 00:00:00 UTC ]
Yellow Kite has acquired a cookbook from Emma Hatcher, creator of the blog "She Can’t Eat What?!", catering to low-FODMAP diets. Continue reading >> [ Source: The Bookseller | 2016-06-07 00:00:00 UTC ]
Cookbooks with roots in Korea, Africa, and Brooklyn (of course) share shelf space with a couple unconventional titles: one on tiki drinks, and one on elevated cooking with marijuana. Continue reading >> [ Source: Publishers Weekly | 2016-05-17 00:00:00 UTC ]
Outdoor cooking season is nearly here, and May's cookbooks offer plenty to keep you and your grill going. Continue reading >> [ Source: Publishers Weekly | 2016-04-20 00:00:00 UTC ]
Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading >> [ Source: The Bookseller | 2016-04-02 00:00:00 UTC ]
"Cooking, Blokes + Artichokes" by Brendan Collins (Kyle Books, $29.95). As the catchy title of Collins' debut cookbook should make abundantly clear, this is a guy's cookbook, written by a Brit chef (Birch, Butcher's Dog) with farmers market tendencies. If you didn't get that, the subtitle ("A... Continue reading >> [ Source: Los Angeles Times | 2016-03-19 00:00:00 UTC ]
April's cookbooks are full of big names, big flavors, and recipes you can make in less time than it takes to watch an episode of Top Chef. Continue reading >> [ Source: Publishers Weekly | 2016-03-16 00:00:00 UTC ]