Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-07-16 00:00:00 UTC ]
Ebury Press has won a seven-way auction for the debut cookbook by personal trainer turned baking influencer Eloise Head, known to more than four million followers on TikTok, Instagram and YouTube as Fitwaffle. Continue reading at The Bookseller
[ The Bookseller | 2021-10-27 22:32:50 UTC ]
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Mitchell Beazley has bagged Chetna's 30 Minute Indian, the fifth book from “Bake Off” star Chetna Makan. Continue reading at The Bookseller
[ The Bookseller | 2021-02-26 10:02:32 UTC ]
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Mitchell Beazley has acquired a "book club journal" from vlogger Sanne Vliegenthart Books & Quills, helping readers to get the most out of being part of a book club. Continue reading at The Bookseller
[ The Bookseller | 2021-01-27 01:37:43 UTC ]
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John Blake Publishing has scooped the debut cookbook from Chris Stark, a BBC Radio 1 and 5 Live DJ who co-hosts the hit "That Peter Crouch Podcast". Continue reading at The Bookseller
[ The Bookseller | 2020-07-30 12:39:19 UTC ]
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Octopus imprint Mitchell Beazley will publish a second book by BrewDog titled BrewDog: Craft Beer for the Geeks. Continue reading at The Bookseller
[ The Bookseller | 2020-05-28 02:18:21 UTC ]
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Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller
[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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Headline Home has bagged the "stunning" debut cookbook from 2019 Masterchef champion Irini Tzortzoglou. Continue reading at The Bookseller
[ The Bookseller | 2019-10-30 16:50:55 UTC ]
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Mitchell Beazley has acquired a "ground‐breaking" new book from the Foodpairing Company. Continue reading at The Bookseller
[ The Bookseller | 2019-10-17 04:49:40 UTC ]
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Mitchell Beazley has bagged a second TV tie-in cookbook for BBC series "Dirty Vegan", featuring 80 new recipes from ex "Dirty Sanchez" star Matt Pritchard. Continue reading at The Bookseller
[ The Bookseller | 2019-09-03 10:59:43 UTC ]
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Mitchell Beazley has scooped "EastEnders" actor and "Celebrity Masterchef" winner John Partridge's first cookbook, featuring dishes inspired by personal memories. Continue reading at The Bookseller
[ The Bookseller | 2019-07-18 13:09:51 UTC ]
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Mitchell Beazley has scooped the first cocktail book from London gin pioneers Sipsmith featuring 100 “uncompromisingly delicious” recipes requiring no more than three ingredients. Continue reading at The Bookseller
[ The Bookseller | 2019-05-23 06:37:48 UTC ]
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Bluebird is releasing a Pinch of Nom six-month planner in June, hot on the heels of the authors’ debut cookbook which has broken publishing records. Continue reading at The Bookseller
[ The Bookseller | 2019-05-15 00:00:00 UTC ]
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Quadrille will publish the debut cookbook of "Great British Bake Off" finalist Kim-Joy Hewlett in August. Continue reading at The Bookseller
[ The Bookseller | 2019-05-03 00:00:00 UTC ]
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Mitchell Beazley has snapped up the first book covering the booming gin scene around the globe. Continue reading at The Bookseller
[ The Bookseller | 2019-04-06 00:00:00 UTC ]
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Mitchell Beazley has acquired the first home decorating book by Chrissie Rucker and her retail firm The White Company. Continue reading at The Bookseller
[ The Bookseller | 2019-04-03 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired Get Your Kids to Eat Anything by Emily Leary. Continue reading at The Bookseller
[ The Bookseller | 2019-01-25 00:00:00 UTC ]
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Mitchell Beazley has acquired The Home Edit: Conquering the Clutter with Style from "organisers to the stars" Clea Shearer and Joanna Teplin. Continue reading at The Bookseller
[ The Bookseller | 2018-11-24 00:00:00 UTC ]
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Mitchell Beazley has acquired the first book of chef and entrepreneur Alissa Timoshkina, Salt & Time: Recipes from a modern Russian kitchen. Continue reading at The Bookseller
[ The Bookseller | 2018-11-24 00:00:00 UTC ]
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On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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Mitchell Beazley has acquired a second book from upmarket paint and paper brand Farrow & Ball. Continue reading at The Bookseller
[ The Bookseller | 2018-11-10 00:00:00 UTC ]
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