A wave of new cookbooks coming this spring teach readers the ins and outs of foraging and "field-to-table" cuisine. Continue reading >> [ Source: Publishers Weekly | 2016-03-15 00:00:00 UTC ]
Cookbook of the week: "Eat Your Drink," by Matthew Biancaniello (Dey Street Books, $22.99.) Spend much time bar-hopping around Los Angeles, and you'll inevitably run into Biancaniello (bald head, great hat collection) sooner or later — and not a few of his cocktails. Biancaniello started out... Continue reading >> [ Source: Los Angeles Times | 2016-03-05 00:00:00 UTC ]
How do you downsize a lifetime of cookbooks? I'm planning a move from a spacious apartment to a compact 500-square-foot space. It's exciting — at least that's what I'm telling myself. The truth is that since my mother passed away in November, after living with me for the last decade, the house... Continue reading >> [ Source: Los Angeles Times | 2016-02-27 00:00:00 UTC ]
Meze Publishing has acquired the debut cookbook from 2015 MasterChef champion Simon Wood entitled At Home with Simon Wood: Fine Dining Made Simple. Continue reading >> [ Source: The Bookseller | 2016-02-19 00:00:00 UTC ]
Where do you want to go? Italy? Thailand? Bob's Burgers? March's cookbooks take you there. Continue reading >> [ Source: Publishers Weekly | 2016-02-17 00:00:00 UTC ]
"Why can't I ever dream about food?" Bee wonders in an episode of "Bee and PuppyCat." But her worries may be over. "Easy Eats: A Bee and PuppyCat Cookbook" is on the way this summer. Created by Natasha Allegri, "Bee and PuppyCat" centers on the adventures of the titular Bee, a young woman whose... Continue reading >> [ Source: Los Angeles Times | 2016-02-13 00:00:00 UTC ]
Pan Macmillan has bought world rights for food writer and campaigner Jack Monroe’s third book Cooking on a Bootstrap. Continue reading >> [ Source: The Bookseller | 2016-02-12 00:00:00 UTC ]
Why the publisher is releasing vegetarian-only cookbooks for the first time in 10 years. Continue reading >> [ Source: Publishers Weekly | 2016-02-03 00:00:00 UTC ]
Head of Zeus is set to publish The Little Library Café Cookbook by Kate Young based on Young's literary-inspired recipe blog. Continue reading >> [ Source: The Bookseller | 2016-01-23 00:00:00 UTC ]
Coming in February: a cookbook from supermodel Chrissy Teigen, James Beard's American classics, and proper Koreatown food. Continue reading >> [ Source: Publishers Weekly | 2016-01-20 00:00:00 UTC ]
Ree Drummond claimed three of the top 10 bestselling cookbooks of the year, including the top spot with her latest Pioneer Woman Cooks title. Continue reading >> [ Source: Publishers Weekly | 2016-01-06 00:00:00 UTC ]
From food bloggers' cookbook picks to regional cuisine, these were PW's top cookbooks stories of 2015. Continue reading >> [ Source: Publishers Weekly | 2015-12-16 00:00:00 UTC ]
January's cookbooks find inspiration in Asia's bustling night markets and in one of London's poshest French restaurants. Continue reading >> [ Source: Publishers Weekly | 2015-12-01 00:00:00 UTC ]
If this season’s cookbook shelf is any indication, bone broth—last winter’s superfood supreme—is here to stay. Continue reading >> [ Source: Publishers Weekly | 2015-12-01 00:00:00 UTC ]
Print cookbooks "aren’t searchable, they take up lots of space, they can’t easily be wiped clean, and they are not easy to share with others," writes Matthew Cockerill. Continue reading >> [ Source: The Bookseller | 2015-11-25 00:00:00 UTC ]
Here's your opportunity to meet Chef Duff Goldman and get some edible treats from his bakery, Charm City Cakes, during a signing for his new cookbook, "Duff Bakes." The Food Network star will be at Atomic Books in Hampden Wednesday from 7 p.m. to 9 p.m. to promote and sign his new book. RSVP here... Continue reading >> [ Source: Baltimore Sun | 2015-11-06 00:00:00 UTC ]
Next month's cookbooks include the latest from Nigella, the first book from a YouTube phenom, and a cookbook from the man behind Mission Chinese. Continue reading >> [ Source: Publishers Weekly | 2015-10-15 00:00:00 UTC ]
Orion has acquired a new series of cookbooks from one of the UK’s leading food magazines. Jillian Young, non-fiction editor at Orion Books, has bought world rights from Immediate Media Company for Olive: 100 of the Best, a new series of cookbooks written in association with Olive... Continue reading >> [ Source: The Bookseller | 2015-10-02 00:00:00 UTC ]
HarperCollins has acquired Twist, the first cookbook from The Great British Bake Off’s youngest ever contestant, Martha Collison. Publisher Grace Cheetham acquired world rights from Claudia Young at Greene & Heaton. Martha Collison contended in the 2014 series of GBBO - progressing to the... Continue reading >> [ Source: The Bookseller | 2015-10-01 00:00:00 UTC ]
Sabrina Ghayour, author of Persiana (Mitchell Beazley), is to publish a new cookbook bringing the "tastes of the East to Western-style dishes". Continue reading >> [ Source: The Bookseller | 2015-09-24 00:00:00 UTC ]