'Deliciously Ella,' which has topped charts and set records in the U.K. since its January release, will go on sale in the U.S. next week. Continue reading >> [ Source: Publishers Weekly | 2015-02-27 00:00:00 UTC ]
We asked popular food bloggers what cookbooks they were most looking forward to. Continue reading >> [ Source: Publishers Weekly | 2015-02-27 00:00:00 UTC ]
The supercomputer analyzed flavor combinations and profiles to come up with recipes like an Austrian Chocolate Burrito. (It tastes better than you might think.) Continue reading >> [ Source: Publishers Weekly | 2015-02-02 00:00:00 UTC ]
The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading >> [ Source: Publishers Weekly | 2015-01-21 00:00:00 UTC ]
Peláez, author of 'The Cuban Table: A Celebration of Food, Flavors, and History,' talks about what might happen to Cuban cuisine after the embargo is lifted. Continue reading >> [ Source: Publishers Weekly | 2015-01-05 00:00:00 UTC ]
Ina Garten's ninth cookbook, 'Make it Ahead,' was the top-selling cookbook of last year, moving more than 500,000 copies. Continue reading >> [ Source: Publishers Weekly | 2015-01-05 00:00:00 UTC ]
Frankfurt Book Fair and the World Cookbook Fair have entered into a long term agreement to work together to bring publishers and authors in the culinary sector to Frankfurt in 2015. Juergen Boos, director of FBF, and Edouard Cointreau, vice president of the World Cookbook Fair, signed the... Continue reading >> [ Source: The Bookseller | 2014-12-16 00:00:00 UTC ]
The Frankfurt Book Fair and the World Cookbook Fair have partnered to strengthen the international culinary and wine publishing community starting in 2015. The post Frankfurt Book Fair Partners with World Cookbook Fair appeared first on Publishing Perspectives. Continue reading >> [ Source: Publishing Perspectives | 2014-12-15 00:00:00 UTC ]
From 'How to Cook Everything Fast' to an authoritative collection of Mexican recipes, here's a look at a few of the hefty cookbooks of 2014. ] Continue reading >> [ Source: Publishers Weekly | 2014-12-15 00:00:00 UTC ]
In 2015, the Frankfurt Book Fair will be staging The World Cookbook Fair, which promises to, according to the Frankfurt Book Fair, "bring the very best publishers and authors of the culinary sector." Continue reading >> [ Source: Publishers Weekly | 2014-12-15 00:00:00 UTC ]
Chef Gino D’Acampo is to write a vegetarian cookbook for Hodder & Stoughton. Gino’s Veg Italia! The Healthy Way to Eat Like an Italian will be D’Acampo’s first exclusively meat-free book. Lifestyle publisher Nicky Ross commissioned the title in a two-book deal with agent Jeremy Hicks of... Continue reading >> [ Source: The Bookseller | 2014-12-13 00:00:00 UTC ]
From books that will light a fire under your New Year's resolutions, to an exploration of the science of taste, to the ultimate foodie bucket list, here are titles to watch for in January. Continue reading >> [ Source: Publishers Weekly | 2014-12-12 00:00:00 UTC ]
Actor Stanley Tucci and literary agent Felicity Blunt have written a cookbook. The couple’s book features recipes from Tucci’s traditional Italian roots, as well as those of his British wife Blunt, who is an agent at Curtis Brown. Recipes include pasta alla bottarga, mushroom-stuffed trout,... Continue reading >> [ Source: The Bookseller | 2014-12-02 00:00:00 UTC ]
A New York City blogger hosted dinner parties throughout the U.S., in hopes to raise money for her self-published, debut cookbook. Continue reading >> [ Source: Publishers Weekly | 2014-12-01 00:00:00 UTC ]
A possible new home has opened up for the long-time out-of-print and antiquarian cookbook store, after being forced out of its Greenwich Village location. Continue reading >> [ Source: Publishers Weekly | 2014-12-01 00:00:00 UTC ]
From the yearly recipe compilation from the folks at 'Southern Living,' to a host of books to jumpstart New Years resolutions, here are 10 December cookbooks to watch out for. Continue reading >> [ Source: Publishers Weekly | 2014-11-17 00:00:00 UTC ]
In October, blog-to-book titles trailed the Barefoot Contessa, who topped our Cookbook bestseller list. Continue reading >> [ Source: Publishers Weekly | 2014-11-17 00:00:00 UTC ]
Mollie Katzen, author of the groundbreaking 'Moosewood Cookbook,' one of the bestselling cookbooks of all time, recalls her early collaboration with Ten Speed Press, which just released a 40th anniversary edition of the seminal vegetarian cookbook. Continue reading >> [ Source: Publishers Weekly | 2014-11-14 00:00:00 UTC ]
As her legendary East Village restaurant, Prune, turns 15, chef Gabrielle Hamilton is stepping into new territory with the release her first-ever cookbook, 'Prune,' on November 3. Continue reading >> [ Source: Publishers Weekly | 2014-10-29 00:00:00 UTC ]
In October, three new cookbooks based on hit TV shows will help you take your fandom to the next level—into the kitchen. Continue reading >> [ Source: Publishers Weekly | 2014-10-20 00:00:00 UTC ]