Bonnie Slotnick Cookbooks to Move

A possible new home has opened up for the long-time out-of-print and antiquarian cookbook store, after being forced out of its Greenwich Village location. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2014-12-01 00:00:00 UTC ]

Other Publishing stories related to: 'Bonnie Slotnick Cookbooks to Move'


Bonnie Slotnick Cookbooks to Move

A possible new home has opened up for the long-time out-of-print and antiquarian cookbook store, after being forced out of its Greenwich Village location. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-12-01 00:00:00 UTC ]
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MOB moves to Hodder & Stoughton for fifth cookbook

Hodder & Stoughton has acquired the fifth recipe book from MOB Kitchen, Comfort MOB: Food That Makes You Feel Good. Continue reading at The Bookseller

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Jack Monroe moves to Bluebird for next cookbook

Pan Macmillan has bought world rights for food writer and campaigner Jack Monroe’s third book Cooking on a Bootstrap. Continue reading at The Bookseller

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Move Books Moves Forward

Middle grade books aimed at boys tout adventure, humor, and a dash of mayhem. (Sponsored). Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-06-08 04:00:00 UTC ]
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My 6 Favorite Cookbook Authors and Their One Must-Have Cookbook

Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading at Book Riot

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Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street'

Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
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The Beijing Cookbook Fair: Tasting the $4bn Global Cookbook Market

For Gourmand's new Beijing Cookbook Fair, launched this year, publishers came from around the world for a taste of China's and the world's $4bn cookbook market. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2014-05-30 00:00:00 UTC ]
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Penguin Random House Moves to Prohibit AI Companies From Using Its Books

PRH will add language to its copyright pages prohibiting AI companies from data mining, John Grisham accuse of poaching material, and more. Continue reading at Book Riot

[ Book Riot | 2024-10-21 15:00:00 UTC ]
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Panos Panay on launching his first products since moving to Amazon

Panos Panay has a Diet Coke problem. It’s a topic that quickly came up when I walked into the small interview room, after he offered me a choice of beverages and I said my partner has a similar addiction. After a quick conversation on the advantages of drinking plain water over diet colas, I... Continue reading at Engadget

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Overtly handmade and so very moving: Adam Elliot’s Memoir of A Snail is a stop motion triumph

The film, set in Australia, explores love, loss and life’s imperfections against some very recognisable backdrops. Continue reading at The Conversation

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How Stephen Colbert’s Family Cookbook Came to Be

Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at The New York Times

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HarperCollins Moves Harvest to Morrow Group; Diana Baroni to Lead Harvest, Harper Wave

Baroni, formerly SVP, editor-in-chief, and publisher of Harmony Books and Rodale Books at Penguin Random House, will join HarperCollins on October 7 as SVP and publisher for Harvest and Harper Wave, which will now both be housed under the Morrow Group. Continue reading at Publishers Weekly

[ Publishers Weekly | 2024-09-05 04:00:00 UTC ]
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Sara Domville's Salty Days Debuts with 'Our American Dream Cookbook'

The inaugural title from Salty Days Media, a new partnership-driven publishing company from America's Test Kitchen vet Sara Domville, is slated for October 1. 'Our American Dream Cookbook' is a collaboration with Samuel Adams’ philanthropic program Brewing the American Dream. Continue reading at Publishers Weekly

[ Publishers Weekly | 2024-09-03 04:00:00 UTC ]
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New Cookbooks from Favorite TikTok Creators

Editors discuss what makes short-form video content right for a long-form cookbook. Continue reading at Publishers Weekly

[ Publishers Weekly | 2024-08-30 04:00:00 UTC ]
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New Cookbooks for Children

Mark Bittman, Gabrielle Langholtz, Joan Nathan, and others are teaching confidence and connection in the kitchen. Continue reading at Publishers Weekly

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Move Quickly And Quietly! Kindle E-Readers Are Finally Just $85

With a battery life of up to six weeks, this will be your “everyday, everywhere companion.” Continue reading at HuffPost

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Move Quickly And Quietly! Kindle E-Readers Are Finally Just $85

With a battery life of up to six weeks, this will be your “everyday, everywhere companion.” Continue reading at HuffPost

[ HuffPost | 2024-08-26 15:14:10 UTC ]
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Hachette Reorgs Workman, Moves Alqonquin into Little, Brown

Hachette Book Group confirmed a realignment that includes layoffs at Workman, as well as several promotions and other changes such as the discontinuation of Algonquin Young Readers—the latest in a string of moves since CEO David Shelley took the reins late last year. Continue reading at Publishers Weekly

[ Publishers Weekly | 2024-07-16 04:00:00 UTC ]
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James Beard awards: two Australian cookbook authors win prizes in ‘the Oscars of food’

Restaurateur Josh Niland and recipe developer Hetty Lui McKinnon scoop prizes in food publishing awards, which also honoured aid worker Zomi FrankcomGet our weekend culture and lifestyle emailTwo Australian cookbook authors have won prizes in this year’s James Beard Foundation awards, dubbed the... Continue reading at The Guardian

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