Page 18 of 19 pages
When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My... Continue reading at 'The Guardian'
[ The Guardian | 2013-12-19 00:00:00 UTC ]
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Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
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Oxmoor House, MyRecipes.com, and Digimarc Discover has collaborated to created new interactive cookbooks that let cooks save recipes and automate shopping lists on smartphones. Continue reading at 'Publishing Perspectives'
[ Publishing Perspectives | 2013-10-15 00:00:00 UTC ]
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A free copy of Jamie Oliver's latest cookbook, Save With Jamie, is being donated to every... Continue reading at 'The Bookseller'
[ The Bookseller | 2013-08-28 00:00:00 UTC ]
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Edouard Cointreau, founder of the Gourmand World Cookbook Awards, has donated his vast library to Paris-Rungis, which has been designated a City of Gastronomy. Continue reading at 'Publishing Perspectives'
[ Publishing Perspectives | 2013-07-31 00:00:00 UTC ]
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Random House and the Chorleywood Bookshop in Hertfordshire are to run a cookery book festival for... Continue reading at 'The Bookseller'
[ The Bookseller | 2013-07-25 00:00:00 UTC ]
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Panelists will discuss how they are publishing cookbooks in today's marketplace. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-07-15 00:00:00 UTC ]
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A highly publicized racism scandal has already cost celebrity chef Paula Deen her Food Network contract. Will readers still buy her cookbooks? Continue reading at 'The Christian Science Monitor'
[ The Christian Science Monitor | 2013-06-25 00:00:00 UTC ]
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The James Beard Award winner and co-owner of Union Square Cafe shares his top books from his kitchen shelf. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-06-17 00:00:00 UTC ]
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Mark Bittman offers a lot of bang your $10 with his app for "How to Cook Everything" Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-06-17 00:00:00 UTC ]
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The seasons selection includes new cookbooks from Deborah Madison, Tyler Florence, and Hugh Fearnley-Whittingstall. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-04-15 00:00:00 UTC ]
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'The Moosewood Cookbook' author and James Beard Hall of Famer lists her top cookbooks. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-03-18 00:00:00 UTC ]
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The Paris Cookbook Fair took place February 22–24 in the Carrousel du Louvre, below the French museum’s famous pyramid. The fair brought in nearly 3,000 attendees to visit 102 booths of publishers, writers, and agents. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-03-10 00:00:00 UTC ]
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The Paris Cookbook Fair that took place in the Carrousel du Louvre, February 22-24 brought in nearly 3,000 attendees to visit 102 booths of publishers, writers, and agents. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-03-01 00:00:00 UTC ]
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The conference looks to explore many of the issues surrounding the past, present and future of cookbooks and recipe content. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-01-22 00:00:00 UTC ]
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Licensing has long played an important role in the cookbook category. While most of the action has been in brands and cooking shows that have been extended into licensed cookbooks, more recently quite a few characters and entertainment properties have entered the category, and those deals have... Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2012-07-27 00:00:00 UTC ]
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Since 1988, QVC, the trailblazing, hugely popular home-shopping television network with a companion Web site, has been selling books in the cooking, motivational, children’s, and design categories, marketing celebrity authors in much the same way it sells the other 1,400 items offered each week... Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2012-07-27 00:00:00 UTC ]
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Anova Books has acquired a new cookbook by Gennaro Contaldo. Pavilion's Becca Spry acquired... Continue reading at 'The Bookseller'
[ The Bookseller | 2012-06-01 00:00:00 UTC ]
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Ebury Press has acquired a new cookbook from Madhur Jaffrey, with the title also to be featuring... Continue reading at 'The Bookseller'
[ The Bookseller | 2012-05-02 00:00:00 UTC ]
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Ebury Press has acquired a book written by the First Lady of the United States, Michelle Obama,... Continue reading at 'The Bookseller'
[ The Bookseller | 2012-05-02 00:00:00 UTC ]
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