As temperature climb in many areas of the U.S., thoughts of grilling and eating outdoors leap to mind, and publishers are rushing in to meet the needs of grilling newbies and experienced pitmasters alike. Continue reading >> [ Source: Publishers Weekly | 2014-05-05 00:00:00 UTC ]
When barbecue diehards debate the merits of various regional styles, the British Isles typically come up, well, never. That may have to change. Continue reading >> [ Source: Publishers Weekly | 2014-05-05 00:00:00 UTC ]
From low-and-slow barbecue to cooking pizzas or tempeh on the grill, there’s a bounty of cookbooks arriving this spring and summer to satisfy readers who have been itching to fire up the grill all winter. Here’s a rundown of what’s available. Continue reading >> [ Source: Publishers Weekly | 2014-05-05 00:00:00 UTC ]
The James Beard Foundation announced the 2014 winners of its Book, Broadcast, and Journalism awards at a dinner on Friday that saw British chef/restaurateur Heston Blumenthal win Cookbook of the Year for 'Historic Heston' and Mexican cooking authority Diana Kennedy inducted into the Cookbook... Continue reading >> [ Source: Publishers Weekly | 2014-05-05 00:00:00 UTC ]
Ten Speed Press has teamed up with crowdsourced culinary website Food52 to launch a new cookbook imprint, Food52 Works. Continue reading >> [ Source: Publishers Weekly | 2014-04-30 00:00:00 UTC ]
This month, new cookbook and food writing deals for Rick Bass, Andy Ricker, Tal Ronnen, Amelia Saltsman, and more. Continue reading >> [ Source: Publishers Weekly | 2014-04-21 00:00:00 UTC ]
This Friday, March 21, panelists will discuss the surprising places where cookbooks are selling. Continue reading >> [ Source: Publishers Weekly | 2014-03-17 00:00:00 UTC ]
Live-fire cooking is the ultimate slow-food experience,” says Storey editor Carleen Madigan, talking about Cooking with Fire by Paula Marcoux, a food historian and editor of Edible South Shore, a one of the few women to have written a grilling book. Continue reading >> [ Source: Publishers Weekly | 2014-02-07 00:00:00 UTC ]
The founder of the Food Network South Beach and New York City Wine & Food festivals shares his cookbook inspirations. Continue reading >> [ Source: Publishers Weekly | 2014-01-21 00:00:00 UTC ]
When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My... Continue reading >> [ Source: The Guardian | 2013-12-19 00:00:00 UTC ]
Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading >> [ Source: Publishers Weekly | 2013-10-22 00:00:00 UTC ]
Oxmoor House, MyRecipes.com, and Digimarc Discover has collaborated to created new interactive cookbooks that let cooks save recipes and automate shopping lists on smartphones. Continue reading >> [ Source: Publishing Perspectives | 2013-10-15 00:00:00 UTC ]
A free copy of Jamie Oliver's latest cookbook, Save With Jamie, is being donated to every... Continue reading >> [ Source: The Bookseller | 2013-08-28 00:00:00 UTC ]
Edouard Cointreau, founder of the Gourmand World Cookbook Awards, has donated his vast library to Paris-Rungis, which has been designated a City of Gastronomy. Continue reading >> [ Source: Publishing Perspectives | 2013-07-31 00:00:00 UTC ]
Random House and the Chorleywood Bookshop in Hertfordshire are to run a cookery book festival for... Continue reading >> [ Source: The Bookseller | 2013-07-25 00:00:00 UTC ]
Panelists will discuss how they are publishing cookbooks in today's marketplace. Continue reading >> [ Source: Publishers Weekly | 2013-07-15 00:00:00 UTC ]
A highly publicized racism scandal has already cost celebrity chef Paula Deen her Food Network contract. Will readers still buy her cookbooks? Continue reading >> [ Source: The Christian Science Monitor | 2013-06-25 00:00:00 UTC ]
Mark Bittman offers a lot of bang your $10 with his app for "How to Cook Everything" Continue reading >> [ Source: Publishers Weekly | 2013-06-17 00:00:00 UTC ]
The James Beard Award winner and co-owner of Union Square Cafe shares his top books from his kitchen shelf. Continue reading >> [ Source: Publishers Weekly | 2013-06-17 00:00:00 UTC ]
The seasons selection includes new cookbooks from Deborah Madison, Tyler Florence, and Hugh Fearnley-Whittingstall. Continue reading >> [ Source: Publishers Weekly | 2013-04-15 00:00:00 UTC ]