The James Beard Foundation announced the 2014 winners of its Book, Broadcast, and Journalism awards at a dinner on Friday that saw British chef/restaurateur Heston Blumenthal win Cookbook of the Year for 'Historic Heston' and Mexican cooking authority Diana Kennedy inducted into the Cookbook Hall of Fame, among other awards. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]