Food Bloggers Pick Their Most Anticipated New Cookbooks

We asked popular food bloggers what cookbooks they were most looking forward to. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]

Other news stories related to: "Food Bloggers Pick Their Most Anticipated New Cookbooks"

Food Bloggers Pick Their Most Anticipated New Cookbooks

We asked popular food bloggers what cookbooks they were most looking forward to. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
More news stories like this |

James Beard awards: two Australian cookbook authors win prizes in ‘the Oscars of food’

Restaurateur Josh Niland and recipe developer Hetty Lui McKinnon scoop prizes in food publishing awards, which also honoured aid worker Zomi FrankcomGet our weekend culture and lifestyle emailTwo Australian cookbook authors have won prizes in this year’s James Beard Foundation awards, dubbed the... Continue reading at The Guardian

[ The Guardian | 2024-06-11 07:21:43 UTC ]
More news stories like this | News stories tagged with: #cookbook #won prizes #weekend culture

Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times

[ The New York Times | 2021-10-04 18:09:38 UTC ]
More news stories like this | News stories tagged with: #cookbook #cookbook author

HQ scoops Erskine's 'inspirational' sustainable food cookbook

HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2020-04-28 06:22:27 UTC ]
More news stories like this | News stories tagged with: #cookbook #tv chef

Food and Cookbook Literary Agents Open to Submissions

Literary agents are gatekeepers of the publishing industry. Find food and cookbook literary agents open to submissions in this post. List will be updated regularly. The post Food and Cookbook Literary Agents Open to Submissions by Robert Lee Brewer appeared first on Writer's Digest. Continue reading at Writer's Digest

[ Writer's Digest | 2019-08-31 13:00:08 UTC ]
More news stories like this | News stories tagged with: #cookbook #literary agents #updated regularly #publishing industry

Instagram food blogger Forlan signs with Black & White

Black & White Publishing has snapped up Edinburgh-based food and drink reviewer Ailidh Forlan's take on street food.  Continue reading at The Bookseller

[ The Bookseller | 2019-08-16 12:35:25 UTC ]
More news stories like this | News stories tagged with: #black white

Rosetta chef Elena Reygadas expands the idea of Mexican food in her cookbook

Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
More news stories like this | News stories tagged with: #fine dining #signature dishes #ice cream #mexican food

Food bloggers beat Jamie Oliver to smash book sales record

A cookbook by the creators of the Pinch of Nom blog is the UK's fastest-selling non-fiction book. Continue reading at BBC News

[ BBC News | 2019-03-27 00:00:00 UTC ]
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Hot Topic: Unicorn Food Cookbooks

Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
More news stories like this | News stories tagged with: #hot topic

From a Buyer: The Seven Most Anticipated Cookbooks of Fall

Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
More news stories like this | News stories tagged with: #yotam ottolenghi #brookline booksmith

‘Grand Central Market Cookbook’ Lifts Veil on L.A. Food Scene

'The Grand Central Market Cookbook' takes readers into the iconic Los Angeles market for food that, as one of the book's authors put it, offers "a peephole" into the city's culinary scene at large. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
More news stories like this | News stories tagged with: #takes readers

Long-Lost Soul Food Cookbook Finds New Life

'Princess Pamela's Soul Food Cookbook,' Pamela Strobel's collection of soul food recipes, is coming back after being out of print for 40 years. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-01-18 00:00:00 UTC ]
More news stories like this | News stories tagged with: #coming back

Twenty-year-old blogger Hossack lands cookbook deal

Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Savvy Cook: easy food on a budget from 20-year-old blogger and Instagram star Izy Hossack.  Continue reading at The Bookseller

[ The Bookseller | 2017-01-14 00:00:00 UTC ]
More news stories like this | News stories tagged with: #mitchell beazley

HC cookbook winner Ariyo named 'rising star of food'

HarperCollins will release Lopè Ariyo's debut cookbook after the chef won two accolades. Continue reading at The Bookseller

[ The Bookseller | 2017-01-05 00:00:00 UTC ]
More news stories like this | News stories tagged with: #debut cookbook #rising star

Gut buy for Yellow Kite with blogger's cookbook

Yellow Kite has acquired a cookbook from Emma Hatcher, creator of the blog "She Can’t Eat What?!", catering to low-FODMAP diets. Continue reading at The Bookseller

[ The Bookseller | 2016-06-07 00:00:00 UTC ]
More news stories like this | News stories tagged with: #yellow kite

Food blogger Woodward sets number one record

Healthy eating advocate and blogger Ella Woodward has claimed the number one spot on the Official UK Top 50 this week. Deliciously Ella (Yellow Kite) sold 32,144 copies in the week ending the 31st January and is the highest first week sales figure for a debut food and drink writer since Nielsen... Continue reading at The Bookseller

[ The Bookseller | 2015-02-05 00:00:00 UTC ]
More news stories like this | News stories tagged with: #31st january #week ending

IBM Watson, Cookbooks, And Food's Big Data Future

IBM and Bon Appetit Magazine have entered into a cookbook and big data partnership. Here's why cooking and food are so important for big data. This article contains interviews with Steve Abrams, IBM Watson Group Director and Stacey Rivera, Bon Appetit Digital Director.Read Full Story Continue reading at Fast Company

[ Fast Company | 2014-07-03 00:00:00 UTC ]
More news stories like this | News stories tagged with: #big data #ibm watson

A History of America, Through Food and Cookbooks

What can cookbooks tell us about politics, economics, and daily life throughout American history? A new series from Michigan State University Press explores just that. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
More news stories like this | News stories tagged with: #daily life #american history

Newest Cookbook Promotional Vehicle: Food Trucks and Pop-Ups

Pop-up restaurants and gourmet food trucks have become ubiquitous in many American cities, drawing in customers who follow trends, enjoy food, and don't mind waiting outside in extreme temperatures for schnitzel, grilled cheese, or fancy slushies (and actually might tweet about the whole... Continue reading at Publishers Weekly

[ Publishers Weekly | 2011-04-04 00:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbook authors #follow trends #american cities

Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community

Emergence Magazine is an online publication with annual print edition exploring the threads connecting ecology, culture, and spirituality. As we experience the desecration of our lands and waters, the extinguishing of species, and a loss of sacred connection to the Earth, we look to emerging... Continue reading at Literrary Hub

[ Literrary Hub | 2023-07-05 08:53:57 UTC ]
More news stories like this | News stories tagged with: #narrated essays #sacred connection #online publication #emergence magazine #emerging stories