Chef Gino D’Acampo is to write a vegetarian cookbook for Hodder & Stoughton. Gino’s Veg Italia! The Healthy Way to Eat Like an Italian will be D’Acampo’s first exclusively meat-free book. Lifestyle publisher Nicky Ross commissioned the title in a two-book deal with agent Jeremy Hicks of Jeremy Hicks Associates. Ross said of D'Acampo: “His passion and enthusiasm for his home country and his delicious but accessible recipes have brought him to a whole new audience. Continue reading at 'The Bookseller'
[ The Bookseller | 2014-12-13 00:00:00 UTC ]
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Chef Gino D’Acampo is to write a vegetarian cookbook for Hodder & Stoughton. Gino’s Veg Italia! The Healthy Way to Eat Like an Italian will be D’Acampo’s first exclusively meat-free book. Lifestyle publisher Nicky Ross commissioned the title in a two-book deal with agent Jeremy Hicks of... Continue reading at The Bookseller
[ The Bookseller | 2014-12-13 00:00:00 UTC ]
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Kyle Books has landed a "vibrant" vegetarian cookbook by chef and food photographer Joe Woodhouse. Continue reading at The Bookseller
[ The Bookseller | 2021-10-23 14:47:53 UTC ]
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Kyle Cathie has compiled A Taste of Home to raise funds for The Passage, London's largest homeless charity. Continue reading at The Bookseller
[ The Bookseller | 2020-07-07 03:31:20 UTC ]
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Octopus imprint Mitchell Beazley will publish a brand-new cookbook from Higgidy founder Camilla Stephens, Higgidy – The Veggie Cookbook. Continue reading at The Bookseller
[ The Bookseller | 2019-02-22 00:00:00 UTC ]
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Octopus' Mitchell Beazley imprint has acquired a new cookbook from Persian chef Sabrina Ghayour, celebrating vegetable dishes. Continue reading at The Bookseller
[ The Bookseller | 2018-09-28 00:00:00 UTC ]
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Former Sinn Féin leader Gerry Adams has revealed he is publishing a cookbook in time for Christmas. Continue reading at The Bookseller
[ The Bookseller | 2018-08-09 00:00:00 UTC ]
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Why the publisher is releasing vegetarian-only cookbooks for the first time in 10 years. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-02-03 00:00:00 UTC ]
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After a two-decade hiatus, the author of the bestselling 'Silver Palate Good Times Cookbook' is back with 'New England Open-House Cookbook,' out from Workman in June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-11 00:00:00 UTC ]
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Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
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The two bestselling authors who both started in TV discuss writing as a second career, natural justice – and what they really think of literary fictionIn the four years since Richard Osman published his first Thursday Murder Club novel he has consistently topped the bestseller lists, and now his... Continue reading at The Guardian
[ The Guardian | 2024-09-14 09:00:23 UTC ]
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I was balancing a plate of honeydew in the green room of a book festival when I walked by a white man bemoaning the state of the publishing industry. The man wore a suit, and he spoke to a white woman; both of them looked to be in their 40s. As the man speared a […] The post I Don’t Have To... Continue reading at Electric Literature
[ Electric Literature | 2024-03-27 11:05:00 UTC ]
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In her latest short story collection, White Cat, Black Dog, MacArthur “Genius Grant” fellow Kelly Link reinvents seven fairytales into modern, realist short stories about, for example, an aging billionaire choosing a successor, and a house-sitting gig that goes awry. Link is also the author of... Continue reading at Literrary Hub
[ Literrary Hub | 2023-03-28 08:54:06 UTC ]
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Malorie Blackman advises budding authors to pick up on news stories, but Julia Donaldson warns of pitfalls – and Alan Moore says you should read terrible books as well as good onesThe key to being a good writer? It’s being a good reader, authors including Carol Ann Duffy and Alan Moore have said... Continue reading at The Guardian
[ The Guardian | 2023-03-02 15:43:52 UTC ]
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If you love Jane Smiley, this episode is for you. Eve and Julie are joined by the Pulitzer Prize-winning author in an interview that was recorded live for Miami Book Fair 2021. They discuss Jane’s most recent book, Perestroika in Paris, as well as Jane’s writing process, beloved pets, and what... Continue reading at Literrary Hub
[ Literrary Hub | 2021-12-23 09:51:41 UTC ]
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On Sunday night, I May Destroy You showrunner Michaela Coel won an Emmy for Outstanding Writing for a Limited or Anthology Series or Movie. In the context of yet another melanin-deficient awards show that had people tweeting #EmmysSoWhite, it was refreshing (and simultaneously frustrating) that... Continue reading at Literrary Hub
[ Literrary Hub | 2021-09-20 16:39:44 UTC ]
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Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading at Book Riot
[ Book Riot | 2020-05-21 10:38:04 UTC ]
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Sarah M. Broom’s The Yellow House is a feat—a memoir and historical narrative created amid governmental bureaucracy and resistance from some of her subjects. Continue reading at The Atlantic
[ The Atlantic | 2019-09-25 16:27:00 UTC ]
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Sarah M. Broom’s The Yellow House is a feat—a memoir and historical narrative created amid governmental bureaucracy and resistance from some of her subjects. Continue reading at The Atlantic
[ The Atlantic | 2019-09-25 16:27:00 UTC ]
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Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
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New Writing North, working with Channel 4, Northumbria University and Lime Pictures, is offering aspiring TV writers from the North of England 12-month placements in either soap or children’s drama production companies. Continue reading at The Bookseller
[ The Bookseller | 2016-01-14 00:00:00 UTC ]
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