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Kick off summer with journeys through the culinary landscapes of Italy and Cuba, a look at Indian street food, and a comprehensive guide to arguably the most essential tool in the kitchen. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-05-16 00:00:00 UTC ]
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#comprehensive guide
'Magnolia Table,' cookbook by the star of HGTV mega-hit 'Fixer Upper,' sold more than 169,000 copies in its first week on sale. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-05-02 00:00:00 UTC ]
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#joanna gaines
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Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye. Continue reading at 'The Bookseller'
[ The Bookseller | 2018-04-06 00:00:00 UTC ]
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#absolute press
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#passionate advocate
Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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#hot topic
Mitchell Beazley has acquired the Jim Beam Bourbon Cookbook, marketed as "the perfect book for any bourbon fan". Continue reading at 'The Bookseller'
[ The Bookseller | 2018-03-22 00:00:00 UTC ]
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A crop of new cookbooks are updating heirloom recipes for a modern age (and for modern kitchens), bringing dishes like Steak Diane and Oysters Rockefeller back into the spotlight. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-03-21 00:00:00 UTC ]
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#modern age
Jamie Oliver is releasing a new cookbook, Jamie Cooks Italy, with Michael Joseph in July. Continue reading at 'The Bookseller'
[ The Bookseller | 2018-03-01 00:00:00 UTC ]
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A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-02-21 00:00:00 UTC ]
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Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]
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With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-01-17 00:00:00 UTC ]
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This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-12-19 00:00:00 UTC ]
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The fall of 2017 brings with it six excellent books for making coffee, instant-pot dinners, and Thai drinking fare. Continue reading at 'Wired'
[ Wired | 2017-12-17 00:00:00 UTC ]
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Daniel Bouloud and Aarón Sánchez are among the culinary star contributors to an upcoming cookbook, which features recipes from more than 60 immigrant chefs. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-12-05 00:00:00 UTC ]
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Hodder is publishing The Borough Market Cookbook following a "competitive" eight-way auction. Continue reading at 'The Bookseller'
[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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#hodder ispublishing
Octopus imprint Mitchell Beazley has acquired the first cookbook from Greek restaurant MAZI which will "present a collection of authentic Greek recipes with a modern twist". Continue reading at 'The Bookseller'
[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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When it comes to addressing social injustice, food is both the message and the medium. From ingredient sourcing and labor practices to school lunch policies and professional kitchen culture, the many working parts of our food system offer entree into understanding a scope of issues affecting... Continue reading at 'Los Angeles Times'
[ Los Angeles Times | 2017-11-03 00:00:00 UTC ]
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#planned parenthood
Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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#latest cookbook
HarperCollins has signed up TV chef Gizzi Erskine to write a cookbook, Slow, which promotes "quality" over convenience. Continue reading at 'The Bookseller'
[ The Bookseller | 2017-10-19 00:00:00 UTC ]
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Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at 'The Bookseller'
[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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#mitchell beazley
The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-10-04 00:00:00 UTC ]
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