In September, re-use your leftovers wisely, explore the most "genius" desserts, and get back-to-basics on baking. Continue reading >> [ Source: Publishers Weekly | 2018-08-14 00:00:00 UTC ]
Like Spotify, for a fixed monthly fee, users will be able to browse CKBK’s collection of more than 500 cookbooks, and 100,000 recipes. Continue reading >> [ Source: Publishers Weekly | 2018-08-14 00:00:00 UTC ]
Former Sinn Féin leader Gerry Adams has revealed he is publishing a cookbook in time for Christmas. Continue reading >> [ Source: The Bookseller | 2018-08-09 00:00:00 UTC ]
With the popularity of the Instant Pot showing no signs of slowing down, publishers are spinning off into specialized cookbooks devoted to the gadget to keep on top of the ever-growing trend. Continue reading >> [ Source: Publishers Weekly | 2018-07-18 00:00:00 UTC ]
Celebrating Juneteenth? June 19, or "Juneteenth," commemorates the ending of slavery in the United States. We've compiled 7 favorite recipes from African American authors, including Rufus Estes, the first African American chef to publish a cookbook, Dr. George Washington Carver and Maya Angelou.... Continue reading >> [ Source: Los Angeles Times | 2018-06-18 00:00:00 UTC ]
Bonnier Publishing is launching the third book from qualified nutritionist, chef and TV personality Tonia Buxton: The Secret of Spice. Continue reading >> [ Source: The Bookseller | 2018-06-16 00:00:00 UTC ]
Seven Stories Press is releasing forty-year-old 'The Provincetown Cookbook' by Howard Mitcham, with a little help from Anthony Bourdain. Continue reading >> [ Source: Publishers Weekly | 2018-06-05 00:00:00 UTC ]
Kick off summer with journeys through the culinary landscapes of Italy and Cuba, a look at Indian street food, and a comprehensive guide to arguably the most essential tool in the kitchen. Continue reading >> [ Source: Publishers Weekly | 2018-05-16 00:00:00 UTC ]
'Magnolia Table,' cookbook by the star of HGTV mega-hit 'Fixer Upper,' sold more than 169,000 copies in its first week on sale. Continue reading >> [ Source: Publishers Weekly | 2018-05-02 00:00:00 UTC ]
Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye. Continue reading >> [ Source: The Bookseller | 2018-04-06 00:00:00 UTC ]
Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading >> [ Source: Publishers Weekly | 2018-03-23 00:00:00 UTC ]
Mitchell Beazley has acquired the Jim Beam Bourbon Cookbook, marketed as "the perfect book for any bourbon fan". Continue reading >> [ Source: The Bookseller | 2018-03-22 00:00:00 UTC ]
A crop of new cookbooks are updating heirloom recipes for a modern age (and for modern kitchens), bringing dishes like Steak Diane and Oysters Rockefeller back into the spotlight. Continue reading >> [ Source: Publishers Weekly | 2018-03-21 00:00:00 UTC ]
Jamie Oliver is releasing a new cookbook, Jamie Cooks Italy, with Michael Joseph in July. Continue reading >> [ Source: The Bookseller | 2018-03-01 00:00:00 UTC ]
A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month. Continue reading >> [ Source: Publishers Weekly | 2018-02-21 00:00:00 UTC ]
Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading >> [ Source: Publishers Weekly | 2018-02-07 00:00:00 UTC ]
With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook. Continue reading >> [ Source: Publishers Weekly | 2018-01-17 00:00:00 UTC ]
This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef. Continue reading >> [ Source: Publishers Weekly | 2017-12-19 00:00:00 UTC ]
The fall of 2017 brings with it six excellent books for making coffee, instant-pot dinners, and Thai drinking fare. Continue reading >> [ Source: Wired | 2017-12-17 00:00:00 UTC ]
Daniel Bouloud and Aarón Sánchez are among the culinary star contributors to an upcoming cookbook, which features recipes from more than 60 immigrant chefs. Continue reading >> [ Source: Publishers Weekly | 2017-12-05 00:00:00 UTC ]