Literary agents are gatekeepers of the publishing industry. Find food and cookbook literary agents open to submissions in this post. List will be updated regularly. The post Food and Cookbook Literary Agents Open to Submissions by Robert Lee Brewer appeared first on Writer's Digest. Continue reading >> [ Source: Writer's Digest | 2019-08-31 13:00:08 UTC ]
My stove and I have been at odds for some time now. Beautiful and wasteful, it is the kind that is ubiquitous in Los Angeles kitchens of a certain vintage and which has chrome fins like a muscle car. And like those muscle cars, it is a gas guzzler. Aside from the standard four burners, […] The... Continue reading >> [ Source: Electric Literature | 2019-08-29 11:00:20 UTC ]
Bestselling bloggers-turned-cookbook authors Kay Featherstone and Kate Allinson have revealed details for their second cookbook, Pinch of Nom: Everyday Light for Bluebird, featuring recipes which all consist of 400 calories or less. Continue reading >> [ Source: The Bookseller | 2019-08-27 00:34:30 UTC ]
New cookbooks celebrate North America’s immigrant chefs and regional specialties. Continue reading >> [ Source: Publishers Weekly | 2019-08-23 04:00:00 UTC ]
Orion imprint Seven Dials has licensed "The Archers" brand and characters to create a cookbook based on the BBC radio drama, written by scriptwriter Keri Davis. Continue reading >> [ Source: The Bookseller | 2019-08-13 03:20:37 UTC ]
HarperCollins division HQ is to publish Rising Hope, an illustrated cookbook from Luminary Bakery, founded by Alice Williams. Continue reading >> [ Source: The Bookseller | 2019-08-09 03:04:25 UTC ]
Hodder & Stoughton has bagged a new book from Gordon Ramsay called Quick & Delicious, featuring 100 “knockout” recipes ready in 30 minutes or less. Continue reading >> [ Source: The Bookseller | 2019-07-22 13:10:06 UTC ]
Mitchell Beazley has scooped "EastEnders" actor and "Celebrity Masterchef" winner John Partridge's first cookbook, featuring dishes inspired by personal memories. Continue reading >> [ Source: The Bookseller | 2019-07-18 13:09:51 UTC ]
Dedicated to her lover and muse Dieter Roth, Dorothy Iannone’s handwritten cookbook buzzes with recipes and intimate observations. Continue reading >> [ Source: The Paris Review | 2019-07-12 14:00:23 UTC ]
HarperCollins has signed a deal with Marcus Wareing for Marcus Everyday, the publisher’s third book with the celebrity chef and restaurateur. Continue reading >> [ Source: The Bookseller | 2019-07-12 07:06:27 UTC ]
Seven Dials has snapped up Feed Your Family For £20 a Week by Lorna Cooper within 24 hours of submission, following a whirlwind four-publisher auction with multiple pre-empt attempts. Continue reading >> [ Source: The Bookseller | 2019-07-12 00:40:31 UTC ]
HarperCollins has snapped up The Batch Bible and another book from Scottish YouTube home cook The Batch Lady, Suzanne Mulholland, in a six-figure pre-empt. Continue reading >> [ Source: The Bookseller | 2019-06-26 22:57:55 UTC ]
Quarto imprint White Lion Publishing has snapped up a "Downton Abbey" cookbook and collection of cocktail recipes to coincide with a film version of the hit series. Continue reading >> [ Source: The Bookseller | 2019-06-19 11:12:00 UTC ]
This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading >> [ Source: Wired | 2019-06-10 12:00:00 UTC ]
On Tuesday night, as part of this year’s Food Bowl festival, cookbook author Diana Kennedy will be in Los Angeles for a preview screening of her new documentary. “Nothing Fancy” is a biographical film that traces Kennedy’s life and career as a cook and writer. The British-born Kennedy, 96, is an... Continue reading >> [ Source: Los Angeles Times | 2019-05-12 00:00:00 UTC ]
Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading >> [ Source: Los Angeles Times | 2019-05-11 00:00:00 UTC ]
Chef and cookery writer Nigel Slater has written a pair of "season-led" vegetable cookbooks, Greenfeast: Spring, Summer and Greenfeast: Autumn, Winter for 4th Estate. Continue reading >> [ Source: The Bookseller | 2019-05-04 00:00:00 UTC ]
Quadrille has acquired blogger and Instagrammer Charlie Watson’s cookbook, Cook, Eat, Run. Continue reading >> [ Source: The Bookseller | 2019-05-03 00:00:00 UTC ]
Octopus imprint Kyle Books has bagged a new cookbook of stovetop recipes from former "Great British Bake Off" champion John Whaite. Continue reading >> [ Source: The Bookseller | 2019-05-03 00:00:00 UTC ]
Yellow Kite has landed a cookbook by vegan chef Max La Manna focusing on cooking with plants while cutting waste. Continue reading >> [ Source: The Bookseller | 2019-04-17 00:00:00 UTC ]