Rosetta chef Elena Reygadas expands the idea of Mexican food in her cookbook

Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
News tagged with: #mexican food #ice cream #signature dishes #fine dining

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At L.A.’s only cookbook shop, a former fine-dining chef draws chefs, home cooks and crowds

For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
More news stories like this | News stories tagged with: #love food #home cooks


Cookbook pioneer Croft on lunching, lockdown lessons and Chefs at Home

Bath-based gastronome Jon Croft’s four decades in book publishing and cookery TV production have reshaped the landscape, and his list’s latest title is giving back to staff working in the hospitality sectors. Continue reading at The Bookseller

[ The Bookseller | 2021-03-20 08:42:44 UTC ]
More news stories like this | News stories tagged with: #book publishing #giving back #latest title


Black Chefs Are Landing More Cookbook Deals. Is That Enough?

African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading at The New York Times

[ The New York Times | 2020-08-24 09:00:23 UTC ]
More news stories like this | News stories tagged with: #cookbook #cookbook deals


Chef and cookbook author Alison Roman shares her essential kitchen gadgets

Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company

[ Fast Company | 2020-04-29 07:00:52 UTC ]
More news stories like this | News stories tagged with: #cookbook #bestselling books #home cooks #bon appetit #cookbook author


HQ scoops Erskine's 'inspirational' sustainable food cookbook

HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2020-04-28 06:22:27 UTC ]
More news stories like this | News stories tagged with: #cookbook #tv chef


Author Fanny Singer and chef Alice Waters talk food and family with L.A. Times Book Club

In a virtual meet-up, "Almost Home" author Fanny Singer and mother and famed chef Alice Waters join book club readers April 21 for a kitchen conversation. Continue reading at Los Angeles Times

[ Los Angeles Times | 2020-04-07 20:33:16 UTC ]
More news stories like this | News stories tagged with: #times book #book club #virtual meet-


Bloomsbury Absolute to publish chef Calum Franklin's first cookbook

Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller

[ The Bookseller | 2020-04-03 05:46:12 UTC ]
More news stories like this | News stories tagged with: #cookbook #bloomsbury #bloomsbury absolute #debut cookbook


Octopus signs cookbook from Japanese TV chef Harumi Kurihara

Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller

[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Chefs’ Tables: New Cookbooks 2020

When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Chefs de Cuisinart: New Cookbooks 2020

New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Tasty Book Club Food Ideas to Use at Your Next Meeting

Here's a selection of tasty book club food ideas to make your next meeting a tasty event, from recipes to menus, drinks to snacks. Continue reading at Book Riot

[ Book Riot | 2019-09-30 10:34:26 UTC ]
More news stories like this | News stories tagged with: #book club


Candy Jar and Hoho join forces for Shane the Chef cookbook

Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef".  Continue reading at The Bookseller

[ The Bookseller | 2019-09-16 17:12:19 UTC ]
More news stories like this | News stories tagged with: #cookbook #joined forces


Food and Cookbook Literary Agents Open to Submissions

Literary agents are gatekeepers of the publishing industry. Find food and cookbook literary agents open to submissions in this post. List will be updated regularly. The post Food and Cookbook Literary Agents Open to Submissions by Robert Lee Brewer appeared first on Writer's Digest. Continue reading at Writer's Digest

[ Writer's Digest | 2019-08-31 13:00:08 UTC ]
More news stories like this | News stories tagged with: #cookbook #literary agents #updated regularly #publishing industry


Yellow Kite bags vegan chef La Manna's low waste cookbook

Yellow Kite has landed a cookbook by vegan chef Max La Manna focusing on cooking with plants while cutting waste. Continue reading at The Bookseller

[ The Bookseller | 2019-04-17 00:00:00 UTC ]
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Kyle Books bags low-cost cookbook from This Morning chef

Octopus imprint Kyle Books has acquired a new money-saving cookbook of healthy recipes by "This Morning" chef Phil Vickery. Continue reading at The Bookseller

[ The Bookseller | 2019-04-12 00:00:00 UTC ]
More news stories like this | News stories tagged with: #healthy recipes


Talking to the Joe Beef chefs, who wrote a cookbook about the end of the world

On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times

[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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Hot Topic: Unicorn Food Cookbooks

Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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Big Name Chefs Come Together for Immigrant Cookbook

Daniel Bouloud and Aarón Sánchez are among the culinary star contributors to an upcoming cookbook, which features recipes from more than 60 immigrant chefs. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-05 00:00:00 UTC ]
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‘Grand Central Market Cookbook’ Lifts Veil on L.A. Food Scene

'The Grand Central Market Cookbook' takes readers into the iconic Los Angeles market for food that, as one of the book's authors put it, offers "a peephole" into the city's culinary scene at large. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
More news stories like this | News stories tagged with: #takes readers