10 Things You (Probably) Didn't Know About Food

Matti Siegel, author of 'The Secret History of Food,' spills the beans on vanilla, beer, ice cream, Chilean sea bass, and more. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2021-09-15 04:00:00 UTC ]

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Dark Academia Reads for Your Book Club

Take your book club beyond THE SECRET HISTORY, take a peek at the week's best new book releases, and curl up with cozy queer reads. Continue reading at Book Riot

[ Book Riot | 2024-10-15 15:00:00 UTC ]
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‘The Latinist’ is the perfect suspense novel to kick off your reading year

Set in the claustrophobic world of academia, this twisty tale by Mark Prins will remind you of Donna Tartt’s ‘The Secret History’ Continue reading at The Washington Post

[ The Washington Post | 2021-12-31 23:16:02 UTC ]
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Patrick Radden Keefe has won the 2021 Baillie Gifford Prize for Nonfiction.

Patrick Radden Keefe has won the UK’s prestigious 2021 Baillie Gifford Prize for his latest book Empire of Pain: The Secret History of the Sackler Dynasty, which investigates the legacy of the family behind Purdue Pharma, which produced and sold OxyContin and helped launch the opioid crisis.... Continue reading at Literrary Hub

[ Literrary Hub | 2021-11-17 14:00:39 UTC ]
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10 Things You (Probably) Didn't Know About Food

Matti Siegel, author of 'The Secret History of Food,' spills the beans on vanilla, beer, ice cream, Chilean sea bass, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-09-15 04:00:00 UTC ]
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The Secret History of “Light as a Feather, Stiff as a Board”

All the best slumber parties come complete with a confession or two. Here’s one of mine: I have never ever actually played “Light as a Feather, Stiff as a Board.” This despite being the type of eighth grader who shoplifted spell books from my local Barnes & Noble and then proceeded to cast... Continue reading at Literrary Hub

[ Literrary Hub | 2020-10-06 08:49:52 UTC ]
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Rosetta chef Elena Reygadas expands the idea of Mexican food in her cookbook

Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
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Conspiracy theorist Alex Jones is co-writing a book with 'The Game' author Neil Strauss

Alex Jones, the conspiracy theorist, radio show host and publisher of the extremist right-wing website InfoWars, is co-writing a book with "The Game" author Neil Strauss, CNN reports. The network obtained a proposal sent to major publishers for a book to be titled “The Secret History of the... Continue reading at Los Angeles Times

[ Los Angeles Times | 2018-01-24 00:00:00 UTC ]
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BookExpo's Librarians' Lounge 2017: Ice Cream, and Summer Reads, Courtesy of Penguin Random House

On Friday, June 2, from 2:30–4 p.m., stop by the PW BookExpo Librarians’ Lounge (Booth 875) for ice cream, and author talk, courtesy Penguin Random House library marketing team. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-05-25 00:00:00 UTC ]
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Ian Harding Loves Connecting With Fans Online—Until They Show Up at His House

Specs Age 28 Claim to fame Stars as Ezra Fitz on ABC Family's Pretty Little Liars; five-time Teen Choice Awards winner Base Los Angeles Twitter @IANMHARDING What's the first information you consume in the morning? I wake up, I'll meditate, and then I'll read something. I try to wake up 45... Continue reading at AdWeek

[ AdWeek | 2015-03-31 00:00:00 UTC ]
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From Coachella to a Cookbook, Coolhaus Ice Cream Is on the Rise

In 2008, Coolhaus operated out of a food truck that barely ran. Now, its ice cream can be found nationwide. Here's how it happened. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
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Donna Tartt and Michael Pietsch

Michael Pietsch, now CEO of the Hachette Book Group, acquired the book that would become Donna Tartt’s The Goldfinch in 2008, when he was the publisher of Little, Brown. The Goldfinch marks Pietsch and Tartt’s first book together, after her previous novels The Secret History and The Little... Continue reading at Slate

[ Slate | 2013-10-11 00:00:00 UTC ]
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New Tartt novel out this autumn

A new novel from Donna Tartt, author of The Secret History, is due to be released later this year... Continue reading at The Bookseller

[ The Bookseller | 2013-02-13 00:00:00 UTC ]
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Atom acquires new mystery series

Publication Date: Tue, 05/04/2011 - 08:20 Little, Brown imprint Atom has acquired a mystery series by debut author Christi Daugherty described as "The Secret History for the YA audience". Editorial director Samantha Smith bought UK and Commonwealth rights in the "major" two-book deal from... Continue reading at The Bookseller

[ The Bookseller | 2011-04-05 00:00:00 UTC ]
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