A look inside Gabriele Galimberti's 'In Her Kitchen,' portraits of grandmothers from all over the world, who posed with their favorite dishes. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-10-06 00:00:00 UTC ]
Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
More news stories like this
Mitchell Beazley has signed a cookbook from acclaimed London restaurant The Palomar. The Octopus imprint signed the book in a "hotly contested" auction, acquiring world rights from Zoe Ross at United Agents. The Palomar opened in Soho in 2014, serving food inspired by the cuisine of modern day... Continue reading at The Bookseller
[ The Bookseller | 2015-03-07 00:00:00 UTC ]
More news stories like this
A look inside Gabriele Galimberti's 'In Her Kitchen,' portraits of grandmothers from all over the world, who posed with their favorite dishes. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-06 00:00:00 UTC ]
More news stories like this