What's Old is New: Retro Cookbooks on the Rise

A crop of new cookbooks are updating heirloom recipes for a modern age (and for modern kitchens), bringing dishes like Steak Diane and Oysters Rockefeller back into the spotlight. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2018-03-21 00:00:00 UTC ]

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What's Old is New: Retro Cookbooks on the Rise

A crop of new cookbooks are updating heirloom recipes for a modern age (and for modern kitchens), bringing dishes like Steak Diane and Oysters Rockefeller back into the spotlight. Continue reading at Publishers Weekly

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