Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye. Continue reading at 'The Bookseller'
[ The Bookseller | 2018-04-06 00:00:00 UTC ]
She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie. Continue reading at The New York Times
[ The New York Times | 2022-11-01 17:10:48 UTC ]
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Michelle Huneven's novel "Search" follows a food writer's efforts to help her church find a new minister. Continue reading at The Washington Post
[ The Washington Post | 2022-05-03 12:37:35 UTC ]
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Fig Tree will publish journalist and author Dolly Alderton’s debut novel, Ghosts, about a food writer with a dedicated online following whose personal life is falling apart. Continue reading at The Bookseller
[ The Bookseller | 2019-07-10 16:29:40 UTC ]
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Through his newspaper columns and cookbooks, Mr. Kalra became a pioneer in Indian food writing and put the spotlight on little known chefs. Continue reading at The New York Times
[ The New York Times | 2019-06-10 16:57:51 UTC ]
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Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye. Continue reading at The Bookseller
[ The Bookseller | 2018-04-06 00:00:00 UTC ]
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Food writer and historian Angela Clutton has won the 2018 Jane Grigson Trust Award for her "fascinating and unique" book The Vinegar Cupboard (Absolute Press). Continue reading at The Bookseller
[ The Bookseller | 2018-03-14 00:00:00 UTC ]
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Absolute Press, an imprint of Bloomsbury Publishing, has signed Tom Kerridge’s Lose Weight for Good, an "all-new" approach to low-calorie dieting. Continue reading at The Bookseller
[ The Bookseller | 2017-07-13 00:00:00 UTC ]
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How the husband and daughter of food writer and historian Joy Santlofer helped complete Joy's book, 'Food City,' after she died suddenly in 2013. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-10-18 00:00:00 UTC ]
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Solomon is held in high regard in her Bay Area territory as a passionate reader, but Solomon said that is only part of what she does: “It’s also about being a passionate advocate,” she says. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-04-15 00:00:00 UTC ]
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Pan Macmillan has bought world rights for food writer and campaigner Jack Monroe’s third book Cooking on a Bootstrap. Continue reading at The Bookseller
[ The Bookseller | 2016-02-12 00:00:00 UTC ]
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Food writer and broadcaster Marguerite Patten CBE has died at the age of 99. Her family has revealed that she died last week “from an illness stoically borne”, reports the Telegraph. Continue reading at The Bookseller
[ The Bookseller | 2015-06-11 00:00:00 UTC ]
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Martha Ashby has been promoted to editor of commercial women's fiction at HarperCollins. Ashby started at the publisher in 2012 as assistant editor, after five years at Orion, including three in non-fiction. She has worked with authors including Cecelia Ahern and Beatriz Williams, and in 2013... Continue reading at The Bookseller
[ The Bookseller | 2014-12-20 00:00:00 UTC ]
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Written By: Charlotte Williams Publication Date: Thu, 01/09/2011 - 08:54 Bloomsbury has acquired independent food list Absolute Press, set up by publisher Jon Croft in 1979. Absolute Press specialises in high-end cookery titles, publishing Keith Floyd's first title in 1981. Its titles include... Continue reading at The Bookseller
[ The Bookseller | 2011-09-01 00:00:00 UTC ]
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