Quarto serves up personalised cookbooks

The Quarto Group is launching a new online business which will enable readers to create personalised hardback cookbooks. This is Your Cookbook lets users create a 96-page hardback, collating recipes from Quarto’s archives as well as incorporating their own recipes. Users can also add images, select a front cover and write their own dedication. Continue reading at 'The Bookseller'

[ The Bookseller | 2015-04-17 00:00:00 UTC ]
News tagged with: #quarto group #online business #enable readers #front cover

Other Publishing stories related to: 'Quarto serves up personalised cookbooks'


Quarto serves up personalised cookbooks

The Quarto Group is launching a new online business which will enable readers to create personalised hardback cookbooks. This is Your Cookbook lets users create a 96-page hardback, collating recipes from Quarto’s archives as well as incorporating their own recipes. Users can also add images,... Continue reading at The Bookseller

[ The Bookseller | 2015-04-17 00:00:00 UTC ]
More news stories like this | News stories tagged with: #quarto group #online business #enable readers #front cover


Megan McKenna's gluten-free cookbook served up by Hamlyn

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[ The Bookseller | 2021-10-11 21:23:27 UTC ]
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Quarto Gets Into Custom Cookbook Game

Over the past three years, Quarto Publishing Group has channeled efforts to growing its cookbook catalogue, tripling its list from 35 cookbooks to more than 100, all while adding a personalized cookbook program. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-09-14 00:00:00 UTC ]
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My 6 Favorite Cookbook Authors and Their One Must-Have Cookbook

Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading at Book Riot

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Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street'

Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
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Quarto launches Spanish language imprint: Quarto Iberoamericana

The Quarto Group is launching a new Spanish language imprint Quarto Iberoamericana through an international publishing partnership with Argentina-based Catapulta Editores S.L. Continue reading at The Bookseller

[ The Bookseller | 2017-04-27 00:00:00 UTC ]
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Quarto Debuts Quarto Innovation, Arab-Language Joint venture

Quarto Innovation will look to develop new businesses opportunities, while Kalimat Quarto will republish Quarto English-language titles in Arabic for the Middle East marketplace. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-04-14 00:00:00 UTC ]
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The Beijing Cookbook Fair: Tasting the $4bn Global Cookbook Market

For Gourmand's new Beijing Cookbook Fair, launched this year, publishers came from around the world for a taste of China's and the world's $4bn cookbook market. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2014-05-30 00:00:00 UTC ]
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Eating in the Club- Cookbooks and Foodie Memoirs for Your Book Club

Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading at Book Riot

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Ken Fund, Former Quarto COO, Dies at 65

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Climate Cookbooks Are Here to Change How You Eat

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[ Wired | 2023-12-02 13:00:00 UTC ]
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Quarto to Go Private, Delist from London Stock Market

The U.K.-based publisher said a proposed stock market delisting will save money and give it more flexibility to react to business challenges and opportunities. The U.S. is Quarto's largest market. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-12-01 05:00:00 UTC ]
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A Dive into Pop Culture Cookbooks

These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot

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The Venerable Art Publisher Cooking with Gas in the Cookbook Space

It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
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It started with a sandwich cookbook from 1909. Now, Barry Enderwick is TikTok's favourite sandwich historian

Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC

[ CBC | 2023-11-08 20:08:50 UTC ]
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TikTok Cookbook Authors

A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading at The New York Times

[ The New York Times | 2023-09-18 09:01:07 UTC ]
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'Asada: The Art of Mexican-Style Grilling' Cookbook Review: An Essential, Flavor-Filled Intro

The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired

[ Wired | 2023-09-06 13:00:00 UTC ]
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A Slimmer Quarto Group Sees Sales and Earnings Fall

The combination of its decision to streamline its business and softer industry sales resulted in revenue at Quarto Group falling 16% in the first half of 2023, to $52 million. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-08-30 04:00:00 UTC ]
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