Yotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the star names who have given recipes to fundraising collectionYotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the dozens of authors and chefs contributing soup recipes to a forthcoming cookbook that will raise money for the Syrian relief efforts.Soup for Syria was dreamed up by author Barbara Abdeni Massaad and Michel Moushabeck, publisher and editor at US press Interlink, last autumn. Massaad lives in Lebanon, near a Syrian refugee camp, and told Moushabeck that she had been taking ingredients to the camp at weekends to make soup for the refugees. Related: Cookbooks' key ingredient now design not recipes, says food writer Continue reading... Continue reading at 'The Guardian'
[ The Guardian | 2015-08-19 00:00:00 UTC ]
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Yotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the star names who have given recipes to fundraising collectionYotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the dozens of authors and chefs contributing soup recipes to a forthcoming cookbook that will raise money... Continue reading at The Guardian
[ The Guardian | 2015-08-19 00:00:00 UTC ]
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Celebrity chefs have collaborated on a new charity cookbook, Soup for Syria, to help fund food relief efforts for Syrian refugees. The post Celebrity Chefs Publish Soup Cookbook to Aid Syrian Refugees appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-08-25 00:00:00 UTC ]
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Celebrating Juneteenth? June 19, or "Juneteenth," commemorates the ending of slavery in the United States. We've compiled 7 favorite recipes from African American authors, including Rufus Estes, the first African American chef to publish a cookbook, Dr. George Washington Carver and Maya Angelou.... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-06-18 00:00:00 UTC ]
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For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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Cooking from The Elven Cookbook helped break me out of my recipe rut and taught me more about the series I love. Continue reading at Book Riot
[ Book Riot | 2023-04-25 10:36:00 UTC ]
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Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at Book Riot
[ Book Riot | 2023-02-17 11:32:00 UTC ]
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In today's Cookbook Showdown, Susie tests multiple fried chicken recipes from various popular cookbooks to see which one reigns supreme. Continue reading at Book Riot
[ Book Riot | 2022-12-19 11:35:00 UTC ]
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In her new cookbook, the acclaimed owner of Brown Sugar Kitchen traces the Great Migration’s influence on West Coast cuisine. Continue reading at The New York Times
[ The New York Times | 2022-11-28 18:51:40 UTC ]
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A chance encounter in the National Library of Australia’s digital archive holds clues about an 1843 cookbook published in Parramatta. Continue reading at The Conversation
[ The Conversation | 2022-04-26 19:56:33 UTC ]
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Over the weekend, Riot Games announced it would respond to calls from its community to provide aid during the ongoing crisis in Ukraine. Until March 12th, the studio will donate all proceeds from the sale of Valorant, Legends of Runterra, Teamfight Tactics and Wild Rift battle passes, as well as... Continue reading at Engadget
[ Engadget | 2022-03-07 20:44:10 UTC ]
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A container collapse in the mid-Atlantic earlier this month sank copies of Mason Hereford’s Turkey and the Wolf and Melissa Clark’s Dinner in OneThere are two highly anticipated new cookbooks that won’t be troubling Pinch of Nom’s position at the top of the charts any time soon – after they sank... Continue reading at The Guardian
[ The Guardian | 2022-01-31 16:44:26 UTC ]
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U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about sharing. Continue reading at The New York Times
[ The New York Times | 2021-11-29 21:11:57 UTC ]
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Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 07:10:16 UTC ]
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The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times
[ The New York Times | 2021-10-04 18:09:38 UTC ]
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Pavilion Books has acquired Home, the first cookbook from chef Hasan Semay, better known on social media as Big Has. Continue reading at The Bookseller
[ The Bookseller | 2021-09-28 05:07:14 UTC ]
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Bath-based gastronome Jon Croft’s four decades in book publishing and cookery TV production have reshaped the landscape, and his list’s latest title is giving back to staff working in the hospitality sectors. Continue reading at The Bookseller
[ The Bookseller | 2021-03-20 08:42:44 UTC ]
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African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading at The New York Times
[ The New York Times | 2020-08-24 09:00:23 UTC ]
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After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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