This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at 'Wired'
[ Wired | 2018-11-18 00:00:00 UTC ]
This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at Wired
[ Wired | 2018-11-18 00:00:00 UTC ]
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We've gathered a selection of tips from two NEIBA panels regarding strategies for handselling and promoting diverse books. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-04 00:00:00 UTC ]
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Simon & Schuster is the trade publishing division of the CBS Corporation, and publishes and distributes consumer books under imprints incluing Simon & Schuster, Scribner, Atria, Touchstone, Gallery Books, Pocket Books, Howard Books, Threshold Editions, and Free Press. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-09-14 00:00:00 UTC ]
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Simon Fraser University’s publishing program strengthens publishing with collaboration. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-09-14 00:00:00 UTC ]
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The new heads of GLIBA, MPIBA, and NEIBA are changing things up to build community among booksellers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-08-31 00:00:00 UTC ]
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A roundup of key panels, roundtables, and author appearances at all eight shows. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-08-31 00:00:00 UTC ]
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With strong programming and increased membership, regional bookselling associations continue to grow their fall trade shows. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-08-31 00:00:00 UTC ]
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At the fall regionals, Ingram is extending its “Be Worldly. Read Lit in Translation” campaign for literature in translation, which it launched at BookExpo. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-08-31 00:00:00 UTC ]
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We took a long, hard look at the season’s offerings from independent and university presses, and, after consulting with PW’s reviews editors and booksellers, came up with a list of 20 books that readers won’t want to miss. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-08-31 00:00:00 UTC ]
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In September, re-use your leftovers wisely, explore the most "genius" desserts, and get back-to-basics on baking. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-08-14 00:00:00 UTC ]
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Presenting our editors’ selections of eagerly awaited children's and YA books for the coming season. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-07-26 00:00:00 UTC ]
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Among other announcements at San Diego Comic-Con, comics writer Gail Simone is joining Lion Forge, and Marvel is teaming with IDW to create comics and graphic novels for middle grade readers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-07-20 00:00:00 UTC ]
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#graphic novels
This season’s list includes many titles from big-name figures that address how spiritual thinking can help to bridge divides, be they personal, social, spiritual, or political. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-07-06 00:00:00 UTC ]
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The new crop of fall audiobooks is here, and all the most popular genres are represented as the audio publishing segment continues to enjoy an era of plenty. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-06-29 00:00:00 UTC ]
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Kick off summer with journeys through the culinary landscapes of Italy and Cuba, a look at Indian street food, and a comprehensive guide to arguably the most essential tool in the kitchen. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-05-16 00:00:00 UTC ]
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A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-02-21 00:00:00 UTC ]
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Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Vice's first cookbook will be based on its web series Chef's Night Out, which documents what famed chefs eat and drink during debauched nights on the town. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-29 00:00:00 UTC ]
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If you’re reading this, you’ve no doubt survived election day. Congratulations. And maybe, just maybe, you’re ready to move onto something else — anything, really — to take your mind off of this unforgettable election year. Might we suggest leafing through a new cookbook? There’s nothing quite... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-11-09 00:00:00 UTC ]
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HarperCollins Non-Fiction has bought the first cookbook by Simon Rogan, founder of the L’Enclume restaurant. Continue reading at The Bookseller
[ The Bookseller | 2016-10-21 00:00:00 UTC ]
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