Octopus signs cookbook from Japanese TV chef Harumi Kurihara

Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at 'The Bookseller'

[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Other Publishing stories related to: 'Octopus signs cookbook from Japanese TV chef Harumi Kurihara'

Octopus signs cookbook from Japanese TV chef Harumi Kurihara

[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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At L.A.’s only cookbook shop, a former fine-dining chef draws chefs, home cooks and crowds

For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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Brown Sugar Kitchen Chef Tanya Holland’s New Cookbook ‘California Soul’

In her new cookbook, the acclaimed owner of Brown Sugar Kitchen traces the Great Migration’s influence on West Coast cuisine. Continue reading at The New York Times

[ The New York Times | 2022-11-28 18:51:40 UTC ]
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Springer Nature Signs Open-Access Agreement with Japanese Universities

The new open-access agreement announced by Springer Nature is arranged with 10 members of Japan's Research University Consortia. The post Springer Nature Signs Open-Access Agreement with Japanese Universities appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2022-11-21 21:29:28 UTC ]
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White Lion bags first official cookbook inspired by TV series Peaky Blinders

White Lion has bagged the first official cookbook inspired by hit television show "Peaky Blinders". Continue reading at The Bookseller

[ The Bookseller | 2022-01-04 23:21:05 UTC ]
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Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times

[ The New York Times | 2021-10-04 18:09:38 UTC ]
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Pavilion to publish first cookbook by chef and YouTuber Big Has

Pavilion Books has acquired Home, the first cookbook from chef Hasan Semay, better known on social media as Big Has. Continue reading at The Bookseller

[ The Bookseller | 2021-09-28 05:07:14 UTC ]
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Jamie Oliver TV series searches for cookbook star with PMJ and Channel 4

Jamie Oliver is aiming to find the next big cookbook star in a TV series from Channel 4 and Penguin Michael Joseph, with the winner securing their own book deal. Continue reading at The Bookseller

[ The Bookseller | 2021-09-06 11:26:19 UTC ]
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Octopus signs Krissy Cela's 'feel-good fitness' guide

Octopus is to release Happy Healthy Strong, the new exercise and lifestyle guide from fitness technology entrepreneur, personal trainer and author Krissy Cela. Continue reading at The Bookseller

[ The Bookseller | 2021-08-17 18:33:00 UTC ]
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Cookbook pioneer Croft on lunching, lockdown lessons and Chefs at Home

Bath-based gastronome Jon Croft’s four decades in book publishing and cookery TV production have reshaped the landscape, and his list’s latest title is giving back to staff working in the hospitality sectors. Continue reading at The Bookseller

[ The Bookseller | 2021-03-20 08:42:44 UTC ]
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Rider signs first English translation of Japanese classic

Ebury imprint Rider has acquired Genzaburo Yoshino's How Do You Live?, a bestselling Japanese classic about what really matters in life, publishing in English for the first time thanks to a translation by Bruno Navasky. Continue reading at The Bookseller

[ The Bookseller | 2020-11-30 18:04:29 UTC ]
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Black Chefs Are Landing More Cookbook Deals. Is That Enough?

African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading at The New York Times

[ The New York Times | 2020-08-24 09:00:23 UTC ]
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Chef and cookbook author Alison Roman shares her essential kitchen gadgets

Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company

[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Chefs de Cuisinart: New Cookbooks 2020

New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Chefs’ Tables: New Cookbooks 2020

When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Vintage signs 'delicious and delightful' Nigella Lawson cookbook

Vintage has snapped up Nigella Lawson’s “delicious and delightful” Cook, Eat, Repeat: Ingredients, Recipes and Stories. Continue reading at The Bookseller

[ The Bookseller | 2020-02-27 06:38:15 UTC ]
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Octopus announces new Sabrina Ghayour cookbook

Mitchell Beazley has announced a new cookbook from Sabrina Ghayour, the author of Persiana, called Simply: Easy Everyday Dishes. Continue reading at The Bookseller

[ The Bookseller | 2020-02-17 21:53:49 UTC ]
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