My cookbooks live on a shelf above my writing desk. Essentials of Classic Italian Cooking and The New York Times Cookbook passed down to me by grandma, The Vegetarian Epicure and In Pursuit of Flavor by my mother. Nestled between them is a slim spine you won’t find anywhere else—it’s long been out of print. The […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2020-10-01 08:48:59 UTC ]
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My cookbooks live on a shelf above my writing desk. Essentials of Classic Italian Cooking and The New York Times Cookbook passed down to me by grandma, The Vegetarian Epicure and In Pursuit of Flavor by my mother. Nestled between them is a slim spine you won’t find anywhere else—it’s long been... Continue reading at Literrary Hub
[ Literrary Hub | 2020-10-01 08:48:59 UTC ]
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Food is often described as a universal language that brings people together. In recent years, various content creators such as QCP have taken over social media with their food creations. Known for preparing different Italian dishes, Gianluca Conte--also known as QCP--has... Continue reading at AdWeek
[ AdWeek | 2024-05-03 18:16:20 UTC ]
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The Princess Bride official cookbook helped me embrace the wonder of experimenting and just plain having fun in the kitchen. Continue reading at Book Riot
[ Book Riot | 2023-03-30 10:33:00 UTC ]
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Zoom book clubs and e-books are no match for physical books and the experience of sharing them with friends in person. Continue reading at The Washington Post
[ The Washington Post | 2021-08-10 15:56:12 UTC ]
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Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading at Book Riot
[ Book Riot | 2020-05-21 10:38:04 UTC ]
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Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
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For Gourmand's new Beijing Cookbook Fair, launched this year, publishers came from around the world for a taste of China's and the world's $4bn cookbook market. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-05-30 00:00:00 UTC ]
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25 of the most important cookbooks of the last 100 years, the best historical fiction of 2024, and Martin Scorcese's adaptation plans. Continue reading at Book Riot
[ Book Riot | 2024-11-18 16:00:00 UTC ]
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Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. Continue reading at The New York Times
[ The New York Times | 2024-11-15 10:03:24 UTC ]
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Discuss our November book club selection, “One Hundred Years of Solitude,” by Gabriel García Márquez, with the Book Review. Continue reading at The New York Times
[ The New York Times | 2024-11-01 18:49:03 UTC ]
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Report finds that books with main characters from minority ethnicities or who are disabled or neurodivergent are written by those who do not share the protagonist’s identityMore than half of children’s books with marginalised main characters are by writers and illustrators who do not share their... Continue reading at The Guardian
[ The Guardian | 2024-10-03 17:10:48 UTC ]
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Discuss our October book club selection, “Intermezzo,” by Sally Rooney, with the Book Review. Continue reading at The New York Times
[ The New York Times | 2024-09-27 14:22:30 UTC ]
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Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at The New York Times
[ The New York Times | 2024-09-15 09:03:46 UTC ]
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Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at The New York Times
[ The New York Times | 2024-09-15 09:03:46 UTC ]
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The inaugural title from Salty Days Media, a new partnership-driven publishing company from America's Test Kitchen vet Sara Domville, is slated for October 1. 'Our American Dream Cookbook' is a collaboration with Samuel Adams’ philanthropic program Brewing the American Dream. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-09-03 04:00:00 UTC ]
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Discuss our September book club selection, “The Hypocrite,” by Jo Hamya, with the Book Review. Continue reading at The New York Times
[ The New York Times | 2024-08-30 14:53:58 UTC ]
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Mark Bittman, Gabrielle Langholtz, Joan Nathan, and others are teaching confidence and connection in the kitchen. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-08-30 04:00:00 UTC ]
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Editors discuss what makes short-form video content right for a long-form cookbook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-08-30 04:00:00 UTC ]
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Boubacar Boris Diop’s Un tombeau pour Kinne Gaajo: The Value of Memory, Writing, and Translation, by Marame Gueye Book Reviews [email protected] Mon, 08/05/2024 - 15:14 Photo of Diop by Gavyn Redd / Shevaun Williams PhotographyOn September 26,... Continue reading at World Literature Today
[ World Literature Today | 2024-08-05 20:14:31 UTC ]
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Restaurateur Josh Niland and recipe developer Hetty Lui McKinnon scoop prizes in food publishing awards, which also honoured aid worker Zomi FrankcomGet our weekend culture and lifestyle emailTwo Australian cookbook authors have won prizes in this year’s James Beard Foundation awards, dubbed the... Continue reading at The Guardian
[ The Guardian | 2024-06-11 07:21:43 UTC ]
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