The Cookbook That Keeps Memories of a Maine Inn Alive

My cookbooks live on a shelf above my writing desk. Essentials of Classic Italian Cooking and The New York Times Cookbook passed down to me by grandma, The Vegetarian Epicure and In Pursuit of Flavor by my mother. Nestled between them is a slim spine you won’t find anywhere else—it’s long been out of print. The […] Continue reading at 'Literrary Hub'

[ Literrary Hub | 2020-10-01 08:48:59 UTC ]
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Other Publishing stories related to: 'The Cookbook That Keeps Memories of a Maine Inn Alive'


New Pinch of Nom cookbook slated for December

Bestselling bloggers-turned-cookbook authors Kay Featherstone and Kate Allinson have revealed details for their second cookbook, Pinch of Nom: Everyday Light for Bluebird, featuring recipes which all consist of 400 calories or less. Continue reading at The Bookseller

[ The Bookseller | 2019-08-27 00:34:30 UTC ]
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Continental Cuisine: Cookbooks 2019–2020

New cookbooks celebrate North America’s immigrant chefs and regional specialties. Continue reading at Publishers Weekly

[ Publishers Weekly | 2019-08-23 04:00:00 UTC ]
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The Archers cookbook goes to Seven Dials

Orion imprint Seven Dials has licensed "The Archers" brand and characters to create a cookbook based on the BBC radio drama, written by scriptwriter Keri Davis. Continue reading at The Bookseller

[ The Bookseller | 2019-08-13 03:20:37 UTC ]
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HQ buys cookbook from Luminary Bakery

HarperCollins division HQ is to publish Rising Hope, an illustrated cookbook from Luminary Bakery, founded by Alice Williams. Continue reading at The Bookseller

[ The Bookseller | 2019-08-09 03:04:25 UTC ]
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Hodder bags new Ramsay cookbook of quick recipes

Hodder & Stoughton has bagged a new book from Gordon Ramsay called Quick & Delicious, featuring 100 “knockout” recipes ready in 30 minutes or less. Continue reading at The Bookseller

[ The Bookseller | 2019-07-22 13:10:06 UTC ]
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Mitchell Beazley scoops cookbook from Masterchef and EastEnders star Partridge

Mitchell Beazley has scooped "EastEnders" actor and "Celebrity Masterchef" winner John Partridge's first cookbook, featuring dishes inspired by personal memories. Continue reading at The Bookseller

[ The Bookseller | 2019-07-18 13:09:51 UTC ]
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Part Love Letter, Part Cookbook

Dedicated to her lover and muse Dieter Roth, Dorothy Iannone’s handwritten cookbook buzzes with recipes and intimate observations. Continue reading at The Paris Review

[ The Paris Review | 2019-07-12 14:00:23 UTC ]
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In Memory of Brazenhead, the Secret Bookstore That Felt Like a Magical Portal

In a popular trope present most often in YA novels, a character finds a secret key to another world. The key is rarely literal. More often, it’s an action as banal and everyday as leaning against a train platform barrier, walking into a phone booth, or looking for a winter coat in the back of... Continue reading at Electric Literature

[ Electric Literature | 2019-07-12 11:02:44 UTC ]
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HarperCollins signs third Wareing cookbook

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[ The Bookseller | 2019-07-12 07:06:27 UTC ]
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Seven Dials bags family cookbook in four-publisher auction

Seven Dials has snapped up Feed Your Family For £20 a Week by Lorna Cooper within 24 hours of submission, following a whirlwind four-publisher auction with multiple pre-empt attempts. Continue reading at The Bookseller

[ The Bookseller | 2019-07-12 00:40:31 UTC ]
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In memory of Michael Seidenberg, owner of Brazenhead Books.

For years, I had been hearing about a secret bookstore on the Upper East Side, run by the owner out of his apartment. I thought that you could show up only in the company of a regular attendee. (I would later learn that this was not true, that Michael was, as he liked to say […] Continue reading at Literrary Hub

[ Literrary Hub | 2019-07-09 20:01:37 UTC ]
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HarperCollins snaps up YouTuber cookbook in six-figure pre-empt

HarperCollins has snapped up The Batch Bible and another book from Scottish YouTube home cook The Batch Lady, Suzanne Mulholland, in a six-figure pre-empt.  Continue reading at The Bookseller

[ The Bookseller | 2019-06-26 22:57:55 UTC ]
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White Lion lands Downton Abbey cookbook and cocktail recipes

Quarto imprint White Lion Publishing has snapped up a "Downton Abbey" cookbook and collection of cocktail recipes to coincide with a film version of the hit series. Continue reading at The Bookseller

[ The Bookseller | 2019-06-19 11:12:00 UTC ]
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Instant Pot Ace Multi-Use Cooking & Beverage Blender Review: Excellent, But Only With the Right Cookbook

This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading at Wired

[ Wired | 2019-06-10 12:00:00 UTC ]
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ProPublica’s Facebook-Monitoring Political Ad Tool (Which Facebook Fought) is Alive Again with a New Home at the Globe and Mail

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[ Editor & Publisher | 2019-06-07 18:45:03 UTC ]
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Review: Colin Dayan's 'In the Belly of Her Ghost' exorcises memories of mother after she's gone

Colin Dayan's brief but explosive memoir of her relationship to her mother should find a place among the more indelible life histories of the last several years. Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-06-05 16:00:01 UTC ]
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Colin Dayan's 'In the Belly of Her Ghost' exorcises memories of mother after she's gone

Colin Dayan’s brief but explosive memoir of her relationship to her mother should find a place among the more indelible life histories of the last several years. Unlike Jeannette Wall’s “The Glass Castle” or Tara Westover’s “Educated,” riveting accounts of tormented childhoods, and unlike... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-06-05 16:00:00 UTC ]
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Promotions for Mirchandani, Main and Morley in Picador restructure

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[ The Bookseller | 2019-05-23 12:36:43 UTC ]
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Cookbook author Diana Kennedy and her new film are headed to L.A.

On Tuesday night, as part of this year’s Food Bowl festival, cookbook author Diana Kennedy will be in Los Angeles for a preview screening of her new documentary. “Nothing Fancy” is a biographical film that traces Kennedy’s life and career as a cook and writer. The British-born Kennedy, 96, is an... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-05-12 00:00:00 UTC ]
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Rosetta chef Elena Reygadas expands the idea of Mexican food in her cookbook

Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
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