The Cookbook That Keeps Memories of a Maine Inn Alive

My cookbooks live on a shelf above my writing desk. Essentials of Classic Italian Cooking and The New York Times Cookbook passed down to me by grandma, The Vegetarian Epicure and In Pursuit of Flavor by my mother. Nestled between them is a slim spine you won’t find anywhere else—it’s long been out of print. The […] Continue reading at 'Literrary Hub'

[ Literrary Hub | 2020-10-01 08:48:59 UTC ]
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[ The New York Times | 2020-04-28 09:00:19 UTC ]
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Keeping Book Club Alive in the Midst of Social Distancing: Critical Linking, March 19, 2020

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