My cookbooks live on a shelf above my writing desk. Essentials of Classic Italian Cooking and The New York Times Cookbook passed down to me by grandma, The Vegetarian Epicure and In Pursuit of Flavor by my mother. Nestled between them is a slim spine you won’t find anywhere else—it’s long been out of print. The […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2020-10-01 08:48:59 UTC ]
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An excerpt from Bright and Tender Dark by Joanna Pearson From LoveandLegacy.com: Karlie Richards (July 13, 1980–January 8, 2000) Margaret Karla “Karlie” Richards of Sycamore Grove, NC, darling daughter, sister, and friend, went to meet her Heavenly Father in the early hours of January 8, 2000,... Continue reading at Electric Literature
[ Electric Literature | 2024-05-20 11:05:00 UTC ]
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Australia’s Indigenous Literacy Foundation is the winner of the 2024 Astrid Lindgren Memorial Award, the world’s largest children’s book prize, with the laureate receiving five million Swedish krona. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-04-09 04:00:00 UTC ]
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Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading at Book Riot
[ Book Riot | 2024-03-13 17:00:00 UTC ]
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New cookbooks illuminate the roles culture and geography play in the region’s cuisine. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-03-01 05:00:00 UTC ]
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New additions to the upcoming London Book Fair's Main Stage lineup include Michael Sheen, Julie Smith, and Steven Bartlett. The post London Book Fair: Main Stage Programming Announcements appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2024-02-16 21:59:06 UTC ]
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Emergence Magazine is an online publication with annual print edition exploring the threads connecting ecology, culture, and spirituality. As we experience the desecration of our lands and waters, the extinguishing of species, and a loss of sacred connection to the Earth, we look to emerging... Continue reading at Literrary Hub
[ Literrary Hub | 2024-01-16 09:02:31 UTC ]
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By instinct and intention, I have been reading books about New York or set in New York since I was a kid. Each one uncovers a facet of the city. Together they form my picture of the life that is hidden inside its buildings or around the corner. Some of these titles, I read when […] Continue reading at Literrary Hub
[ Literrary Hub | 2023-12-14 09:51:18 UTC ]
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Psychological thriller Eileen is an adaptation of the 2015 debut novel by Ottessa Moshfegh, who often writes about female loners, giving special attention to the parts of her characters that many would consider unbefitting of a leading lady. Continue reading at CBC
[ CBC | 2023-12-08 09:00:00 UTC ]
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Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired
[ Wired | 2023-12-02 13:00:00 UTC ]
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These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot
[ Book Riot | 2023-11-24 11:35:00 UTC ]
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Speakers announced for the March 12 to 14 London Book Fair include Jonathan Karp, Dan Conway, Karine Pansa, Maria Pallante, and more. The post London Book Fair 2024: Main Stage Keynote Sessions appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2023-11-22 16:05:57 UTC ]
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After a perilous journey from Gaza to Egypt, which included a five-kilometre walk on foot, with his hands up as missiles exploded around him, Akram Al-Sabbagh was welcomed by his relieved family at Toronto Pearson International Airport Tuesday morning. Continue reading at CBC
[ CBC | 2023-11-21 17:11:07 UTC ]
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It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
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Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC
[ CBC | 2023-11-08 20:08:50 UTC ]
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Since my first novel was published, at almost every interview and live event, I get asked a version of the same question. Usually people seem just curious, but occasionally there are notes of hostility or amazement. They want to know why, and often how, I write my female protagonists. The answer... Continue reading at Literrary Hub
[ Literrary Hub | 2023-10-16 08:50:29 UTC ]
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The actor’s audio-only memoir delivers songs, stories and scenes with humor and vulnerability. Continue reading at The New York Times
[ The New York Times | 2023-09-22 09:01:07 UTC ]
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A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading at The New York Times
[ The New York Times | 2023-09-18 09:01:07 UTC ]
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The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired
[ Wired | 2023-09-06 13:00:00 UTC ]
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Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading at Wired
[ Wired | 2023-08-22 13:00:00 UTC ]
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Sex, Time, and Memory: Annie Ernaux’s Young Man, by Manash Firaq Bhattacharjee Book Reviews [email protected] Mon, 08/21/2023 - 15:04 The Young Man—forthcoming from Seven Stories in September 2023—is Annie Ernaux’s first novel in English... Continue reading at World Literature Today
[ World Literature Today | 2023-08-21 20:04:48 UTC ]
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