How to balance a big job with a big side hustle

‘Maman & Me’ author Roya Shariat talks about writing her cookbook while overseeing social impact and partnerships at Glossier. From the time she sat down with Glossier founder Emily Weiss for a job interview, Roya Shariat told anyone who would listen that her dream was to write a cookbook. Five years later, while heading up social impact and partnerships for the makeup brand, Shariat made her dream come true. This week, her book, Maman & Me: Recipes from our Iranian American Family, which she coauthored with her mother Gita Sadeh, hits shelves nationwide. Shariat came on Fast Company’s Most Innovative Companies podcast to talk about balancing a big job with a big side hustle. Here’s how she made it work, in her own words.Read Full Story Continue reading at 'Fast Company'

[ Fast Company | 2023-10-25 18:15:00 UTC ]

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Lego dives into anime for the first time with new ‘One Piece’ sets

Fast Company took an exclusive first look at the five new sets. Today, Lego is dipping its toes into a massive world of IP that it hasn’t explored in nearly 100 years as a brand: anime. The company is gearing up to release a new line of sets inspired by One Piece, the popular manga and anime... Continue reading at Fast Company

[ Fast Company | 2025-06-05 11:00:00 UTC ]
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Matty Matheson is dropping a new signature Gozney oven

Gozney’s new limited edition oven is the result of a decade-long partnership with the chef and actor. Matty Matheson is a star and producer on the award-winning shoe The Bear, a massive YouTube personality, best-selling cookbook author, restaurateur, entrepreneur, and more. No one will ever... Continue reading at Fast Company

[ Fast Company | 2025-06-04 12:00:00 UTC ]
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‘We have no sad stories to tell’: Hawa Hassan’s new cookbook explores the meaning of home in the midst of displacement

‘Setting a Place for Us’ looks at food traditions in countries better known to outsiders for civil strife than rich ingredients and complex flavors. Hawa Hassan was only 4-years-old when fighting forced her and her family from their home in Somalia. Hassan spent the next three years in Kenya,... Continue reading at Fast Company

[ Fast Company | 2025-05-12 09:00:00 UTC ]
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Torte law: bakers are in a food fight over allegations of plagiarism – but who really owns a recipe?

Bestselling Australian cookbook author Brooke Bellamy is under fire from Nagi Maehashi and Sally McKenney for copying recipes, allegations she denies. In a precise art like baking, how close is too close?Get our weekend culture and lifestyle emailJust days before their titles go head to head in... Continue reading at The Guardian

[ The Guardian | 2025-05-02 05:31:01 UTC ]
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A Recipe for Building a Cookbook Platform

Freelance writer and cookbook author Lisa Howard shares the ingredients for creating a meaningful and long-lasting platform for cookbook writing. The post A Recipe for Building a Cookbook Platform appeared first on Writer's Digest. Continue reading at Writer's Digest

[ Writer's Digest | 2025-04-28 18:00:00 UTC ]
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All the chefs and cookbook authors you want to see at the L.A. Times Festival of Books

We've got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year's Los Angeles Times Festival of Books on the campus of the University of Southern California April 26 and 27. Continue reading at Los Angeles Times

[ Los Angeles Times | 2025-04-25 17:35:53 UTC ]
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Culinary Chops: PW Talks with Raquel Pelzel

At the Little, Brown cookbook imprint Voracious Books, the former Clarkson Potter editorial director and Tasting Table recipe developer hungers for global fare. Continue reading at Publishers Weekly

[ Publishers Weekly | 2025-04-11 04:00:00 UTC ]
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How to cautiously use health advice from social media

In general, consumers should take all bold claims about health with a degree of skepticism. In the corners of social media dominated by wellness content, influencers recommend an assortment of treatments and products to support weight loss, fight exhaustion, or promote other desired health... Continue reading at Fast Company

[ Fast Company | 2025-03-24 16:15:37 UTC ]
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Inside ‘The Unusual Suspects’: A Conversation with Malcolm Gladwell and Kenya Barris

Bestselling author Malcolm Gladwell and award-winning creator Kenya Barris sat down with Fast Company’s KC Ifeanyi at the FC Grill at SXSW. The trio discussed The Unusual Suspects, Gladwell and Barris’s latest podcast series, as well as their business partnership and creative process. Stay tuned... Continue reading at Fast Company

[ Fast Company | 2025-03-15 20:55:50 UTC ]
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Crumble, cookies and madeleines – recipes of hope for Iran’s jailed women

Sepideh Gholian’s diary of prison life came out four years ago. Next month, she will publish a cookbook to honour her fellow inmatesMaziar Bahari used to feel sceptical when people talked of the way that books can change lives. Such statements always seemed like so much hyperbole to him.But when... Continue reading at The Guardian

[ The Guardian | 2025-03-09 12:00:03 UTC ]
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This Cookbook Will Soothe You

I don’t know about you, but 2025 has felt like the longest year known to humankind. When I’m stressed out ... Continue reading at Book Riot

[ Book Riot | 2025-02-05 13:00:00 UTC ]
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West Coast ice cream shop makes its Upper West Side debut

West Coast ice cream shop Salt & Straw will be dishing out its first scoops in the Northeast this weekend after opening its inaugural Manhattan location Friday, Sept. 20.Backed by prolific restaurateur Danny Meyer, founder and executive chairman of Union Square Hospitality Group and the man... Continue reading at Crains New York

[ Crains New York | 2024-09-20 18:17:38 UTC ]
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How Stephen Colbert’s Family Cookbook Came to Be

Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at The New York Times

[ The New York Times | 2024-09-15 09:03:46 UTC ]
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‘Does This Taste Funny?’: How Stephen Colbert’s Family Cookbook Came to Be

Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at The New York Times

[ The New York Times | 2024-09-15 09:03:46 UTC ]
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Alison Roman embraces TV’s streaming future with Tastemade

The cookbook author is bringing her YouTube show to TV, thanks to Tastemade’s streaming channels. Esteemed cookbook author Alison Roman is finally getting a TV show—but not on the Food Network. Continue reading at Fast Company

[ Fast Company | 2024-09-03 12:00:00 UTC ]
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Is this Southeast Asian leaf New York's next matcha?

A decade ago, it was dusky green matcha. Then came masala chai, yuzu and ube. Now another distinct Asian ingredient is wending its way through New York City’s dining scene.Pandan is a staple ingredient in Southeast Asian cuisine, used to give beverages, desserts and savory dishes a simultaneous... Continue reading at Crains New York

[ Crains New York | 2024-08-30 10:03:04 UTC ]
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With a new life and fresh ideas, Sandra Lee makes a TV comeback with a Netflix food competition show

Cookbook author and TV personality Sandra Lee is a co-host and judge on a new Netflix competition series called “Blue Ribbon Baking Championship" out Friday Continue reading at ABC News

[ ABC News | 2024-08-08 14:54:47 UTC ]
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David Hogg, Leaders We Deserve, and a new vision for the future

Fast Company’s new cover story goes behind the scenes with the brave young people choosing politics as a career—and the savvy young people helping them win. An earlier version of this column—and the one that ran in the print edition of our Summer 2024 issue—cited some striking data showing that... Continue reading at Fast Company

[ Fast Company | 2024-07-24 09:00:00 UTC ]
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