How to balance a big job with a big side hustle

‘Maman & Me’ author Roya Shariat talks about writing her cookbook while overseeing social impact and partnerships at Glossier. From the time she sat down with Glossier founder Emily Weiss for a job interview, Roya Shariat told anyone who would listen that her dream was to write a cookbook. Five years later, while heading up social impact and partnerships for the makeup brand, Shariat made her dream come true. This week, her book, Maman & Me: Recipes from our Iranian American Family, which she coauthored with her mother Gita Sadeh, hits shelves nationwide. Shariat came on Fast Company’s Most Innovative Companies podcast to talk about balancing a big job with a big side hustle. Here’s how she made it work, in her own words.Read Full Story Continue reading at 'Fast Company'

[ Fast Company | 2023-10-25 18:15:00 UTC ]

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[ Wired | 2022-12-23 12:00:00 UTC ]
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Cookbook Showdown: The Best Fried Chicken Recipes, Tested

In today's Cookbook Showdown, Susie tests multiple fried chicken recipes from various popular cookbooks to see which one reigns supreme. Continue reading at Book Riot

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The 16 best books ‘Fast Company’ staffers read in 2022

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[ Fast Company | 2022-12-18 05:00:00 UTC ]
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The best new business books CEOs read in 2022

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[ Fast Company | 2022-12-14 07:00:00 UTC ]
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Brown Sugar Kitchen Chef Tanya Holland’s New Cookbook ‘California Soul’

In her new cookbook, the acclaimed owner of Brown Sugar Kitchen traces the Great Migration’s influence on West Coast cuisine. Continue reading at The New York Times

[ The New York Times | 2022-11-28 18:51:40 UTC ]
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The Ultimate Vegan Thanksgiving Cookbook Showdown

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Eva Longoria Serves Up ‘Stove-to-Table’ Cookware Line

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Penguin cuts off Meal Prep King cook after misogynistic rant

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Jan Longone, Influential Scholar of Food History, Dies at 89

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[ The New York Times | 2022-08-13 16:51:40 UTC ]
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Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

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New and Forthcoming Juneteenth-Focused and Inspired Titles

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Gastronomy and the Stars: Cookbooks for the Astrologically Inclined

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Fern syrup, stewed eel and native currant jam: this 1843 recipe collection may be Australia's earliest cookbook

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[ Book Riot | 2022-04-11 10:36:00 UTC ]
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