The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at 'Wired'
[ Wired | 2023-09-06 13:00:00 UTC ]
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The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired
[ Wired | 2023-09-06 13:00:00 UTC ]
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Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading at Wired
[ Wired | 2023-08-22 13:00:00 UTC ]
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From low-and-slow barbecue to cooking pizzas or tempeh on the grill, there’s a bounty of cookbooks arriving this spring and summer to satisfy readers who have been itching to fire up the grill all winter. Here’s a rundown of what’s available. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
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It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
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For students embarking on their college journeys this fall, there’s no tool more essential than an APA style guide. Now in their seventh editions, the Publication Manual of the American Psychological Association and Concise Guide to APA Style remain invaluable resources for those tasked with... Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-08-02 04:00:00 UTC ]
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Curious about manga art styles and the different types of art you'll encounter in the format? Get to know some of the most common styles. Continue reading at Book Riot
[ Book Riot | 2023-07-07 10:35:00 UTC ]
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A new anthology collects some of the writings, interviews and speeches of the comic and civil rights activist. Continue reading at The New York Times
[ The New York Times | 2022-11-14 20:11:45 UTC ]
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In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Continue reading at The Washington Post
[ The Washington Post | 2022-07-24 17:44:03 UTC ]
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Australian dramatist David Williamson’s new book is a mash up of memoir and autobiography, which casts himself as a former ‘plunderer’ of other’s lives. Continue reading at The Conversation
[ The Conversation | 2021-10-20 03:57:12 UTC ]
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John le Carré's final novel Silverview (Viking) dominated the review pages this week, picking up mentions from the Sunday Times, Times, Guardian, Financial Times, Sunday Telegraph, the i and the Scotsman. Continue reading at The Bookseller
[ The Bookseller | 2021-10-11 06:20:33 UTC ]
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The creator of the Subpar Parks Instagram account offers tips on how to make the most of a park visit. Continue reading at The Washington Post
[ The Washington Post | 2021-05-27 13:00:00 UTC ]
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A brief guide to the evolution of comic book art styles, from the early days of comic strips to present day. Continue reading at Book Riot
[ Book Riot | 2020-08-06 10:35:00 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading at Wired
[ Wired | 2019-06-10 12:00:00 UTC ]
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Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
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Spanish singer-songwriter Belinda Peregrín has landed in Fairfax after dropping $4.25 million on a modern home full of custom art. That’s $50,000 short of the asking price, records show. Right next to Melrose Avenue, the box-like abode enters through a 10-foot pivoting door to an expansive... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-06 00:00:00 UTC ]
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Friends, Romans, readers of great books: The Los Angeles Times Festival of Books has landed on Coachella weekend and there will be too much do in El Lay this weekend beyond the return of “Game of Thrones.” I’m Carolina A. Miranda, staff writer at The Times, with your weekly dose of cultural... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-04-13 00:00:00 UTC ]
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British novelist who recently published latest book Transcription says she tries not to read bad reviewsThe literary world is packed with novelists reviewing the books of their colleagues but it is not something Kate Atkinson would do, calling it a “callous art”. Related: Drawn from life: why... Continue reading at The Guardian
[ The Guardian | 2018-10-07 00:00:00 UTC ]
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The Bodley Head has signed a book that exposes the "bias, hype, incompetence and fraud" in the peer-reviewed world by Dr Stuart Ritchie following a four-way auction. Continue reading at The Bookseller
[ The Bookseller | 2018-06-07 00:00:00 UTC ]
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Hip-hop upends the Pulitzer Prize and a pair of musicians take to the stage in dresses made out of speakers. I’m Carolina A. Miranda, staff writer at the Los Angeles Times, with the week’s rocking culture news (and essential cumbia remixes): ESSENTIAL IMAGE The 2018 winner of the Pulitzer Prize... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-04-21 00:00:00 UTC ]
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