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Paula Marcoux, author of "Cooking with Fire" (Storey Publishing, 9781612121581) will appear on NPR's "The Splendid Table" on Saturday, June 28. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-06-27 00:00:00 UTC ]
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Live-fire cooking is the ultimate slow-food experience,” says Storey editor Carleen Madigan, talking about Cooking with Fire by Paula Marcoux, a food historian and editor of Edible South Shore, a one of the few women to have written a grilling book. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-02-07 00:00:00 UTC ]
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#cookbook shelf
#paula marcoux
#food historian