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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the first book from London luxury hotel Claridge’s, co-authored between executive chef of Claridge’s Martyn Nail and food writer Meredith Erickson. Continue reading at 'The Bookseller'
[ The Bookseller | 2017-02-25 00:00:00 UTC ]
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Canongate will publish a new cookbook from Birmingham-born chef April Bloomfield featuring recipes using vegetables, titled A Girl and Her Greens. Jenny Lord, senior editor at Canongate, acquired UK and Commonwealth rights from Cullen Stanley at Janklow and Nesbit. Bloomfield is the... Continue reading at 'The Bookseller'
[ The Bookseller | 2015-05-16 00:00:00 UTC ]
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Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
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#cookbook writing
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