Page 1 of 1 pages
After a two-decade hiatus, the author of the bestselling 'Silver Palate Good Times Cookbook' is back with 'New England Open-House Cookbook,' out from Workman in June. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-05-11 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#cookbook writing
Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#cookbook writing
#executive chef