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We tried our hand at the high-end burger joint's quintessential offering, included the new cookbook, 'Shake Shack: Recipes & Stories,' which hit shelves May 16. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-05-16 00:00:00 UTC ]
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"This elegant rib recipe showcases the potential for home cooks to bring meat to magnificence," says our test cook. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-09-02 00:00:00 UTC ]
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#home cooks
To host a summer dinner party, PW's Clare Swanson turned to the "pure and unfussy" recipes from Diana Yen's new cookbook, 'A Simple Feast.' Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-07-20 00:00:00 UTC ]
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With Claudia Lucero's "One-Hour Cheese," basic techniques and even more basic ingredients can yield a variety of cheeses in no time at all. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-06-16 00:00:00 UTC ]
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#basic techniques
When barbecue diehards debate the merits of various regional styles, the British Isles typically come up, well, never. That may have to change. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
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Carrots, maple syrup, toasted cumin seeds, mint – and mellow 1970s jazz – combine to surprising and delicious effect in this recipe from Bryant Terry's new cookbook, 'Afro-Vegan.' Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-04-21 00:00:00 UTC ]
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Michelle Scicolone swaps potatoes for beets in "The Italian Vegetable Cookbook." Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-03-17 00:00:00 UTC ]
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The faludhaj from The Sweets of Araby is indeed very, very sweet, like concentrated honey, which is essentially what it is. The sesame oil and toasted ground almonds contribute a nice roasted flavor, which adds dimension; still, I couldnt imagine eating more than a couple small spoonfuls of this. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2011-02-07 00:00:00 UTC ]
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