HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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A wave of illustrated books, about what one of the authors described as ‘a golden, racist egg’ for lampooners, have been inspired by his campaignEarlier this summer, Californians Brad and Amy Herzog came up with an idea for what they’re calling “a picture book for adults about a man-child”: D Is... Continue reading at The Guardian
[ The Guardian | 2016-07-27 00:00:00 UTC ]
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Harlequin imprint HQ is to publish a "dark" and "funny" thriller for adults from C J Skuse, author of several YA novels, in April 2017. Continue reading at The Bookseller
[ The Bookseller | 2016-07-27 00:00:00 UTC ]
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Twenty-three year old British Nigerian Lopè Ariyo has won HarperCollins and Red Magazine's African cookbook competition after "delighting" the judges with her dishes and her writing. Continue reading at The Bookseller
[ The Bookseller | 2016-07-26 00:00:00 UTC ]
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HQ is to publish an "accessible and effective" nutrition, fitness and lifestyle book by diver Tom Daley, who will be representing Team GB in the Rio Olympics this August. Continue reading at The Bookseller
[ The Bookseller | 2016-07-22 00:00:00 UTC ]
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TV networks have been teaming up with digital publishers, hoping to tap into their often-younger audiences as their own viewers age. Along those lines, A+E Networks is tapping PureWow to produce 12 45-second recipe videos for FYI, A+E's 2-year-old lifestyle channel. The deal lets A+E tap into... Continue reading at Digiday
[ Digiday | 2016-07-22 00:00:00 UTC ]
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Picador has won an "inspiring" account of a modern pilgrimage, The Crossway by Guy Stagg, at a "strongly-contested" auction. Continue reading at The Bookseller
[ The Bookseller | 2016-07-20 00:00:00 UTC ]
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Cook your way through the dog days of August with an ode to tortillas, a compendium on spiralizing, and the wacky and weird tie-in cookbook to 'Doctor Who.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-07-20 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading at The Bookseller
[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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Vintage has acquired debut novel The Mermaid and Mrs Hancock by Imogen Hermes Gowar following a 10-publisher auction. Continue reading at The Bookseller
[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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Weidenfeld & Nicolson, the publishers behind the first UK edition of Lolita by Vladimir Nabokov (1959), is publishing a new book by Publishers Marketplace news editor Sarah Weinman about the abduction and tragic life of Sally Horner, thought to be the real-life inspiration for Lolita. Continue reading at The Bookseller
[ The Bookseller | 2016-07-09 00:00:00 UTC ]
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Food-themed social videos have been all the rage, but everything has a saturation point. So publishers including BuzzFeed, Thrillist Media Group and NowThis are glomming on to booze-related content. Seems cocktail stirring, like the hands-in-bowls genre, is well suited to the 30-second,... Continue reading at Digiday
[ Digiday | 2016-07-08 00:00:00 UTC ]
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Waterstones’ commercial manager has urged staff to "be there" for readers, to “put service first” and “truly engage with customers” in response to the EU Referendum result because what booksellers do "really, really matters". Continue reading at The Bookseller
[ The Bookseller | 2016-06-29 00:00:00 UTC ]
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Fresh off leading a “sit-in” on the floor of the House of Representatives, author and Civil Rights leader Congressman John Lewis spoke to librarians at the 2016 ALA Annual Conference this weekend, delivering a message of hope and perseverance. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-27 00:00:00 UTC ]
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Bee Wilson, Hugh Fearnley-Whittingstall and Rachel Roddy were among the names honoured at the Guild of Food Writers Awards 2016. Continue reading at The Bookseller
[ The Bookseller | 2016-06-24 00:00:00 UTC ]
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With a major Canadian textbook publisher citing a drop from $1 million annually to $100,000, Canada's review of copyright changes may be welcome next year. The post More Copyright Fallout: Canadian Textbook Publishing Called ‘Not Sustainable’ appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2016-06-23 00:00:00 UTC ]
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The bestselling author of ‘Savor’ explores how to live a simple, present life in her new book, ‘Present Over Perfect.’ Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-21 00:00:00 UTC ]
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Ho Pin, who runs a Chinese-language publishing company, in Queens in February. Living in the United States is his strategy for staying out of the clutches of China’s police if his publications offend the Communist Party. Continue reading at The New York Times
[ The New York Times | 2016-06-17 00:00:00 UTC ]
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July's cookbooks are all about ingredients, with takes on how to source them (including Marcella Hazan's tips on navigating the market), and preserve them so that you can still get the tastes of summer come December. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-15 00:00:00 UTC ]
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Yellow Kite has acquired a cookbook from Emma Hatcher, creator of the blog "She Can’t Eat What?!", catering to low-FODMAP diets. Continue reading at The Bookseller
[ The Bookseller | 2016-06-07 00:00:00 UTC ]
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Specs Current gig Editor of Food & Wine Previous gig Director of inspiration for Conrad Hotels Age 45 Twitter @NilouMotamed Adweek: Food & Wine's last editor, Dana Cowin, had been with the brand for more than two decades when she stepped down earlier this year. What's it like... Continue reading at AdWeek
[ AdWeek | 2016-06-06 00:00:00 UTC ]
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