Ebury Press has won a seven-way auction for the debut cookbook by personal trainer turned baking influencer Eloise Head, known to more than four million followers on TikTok, Instagram and YouTube as Fitwaffle. Continue reading >> [ Source: The Bookseller | 2021-10-27 22:32:50 UTC ]
John Blake Publishing has scooped the debut cookbook from Chris Stark, a BBC Radio 1 and 5 Live DJ who co-hosts the hit "That Peter Crouch Podcast". Continue reading >> [ Source: The Bookseller | 2020-07-30 12:39:19 UTC ]
Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading >> [ Source: The Bookseller | 2020-04-03 05:46:12 UTC ]
Headline Home has bagged the "stunning" debut cookbook from 2019 Masterchef champion Irini Tzortzoglou. Continue reading >> [ Source: The Bookseller | 2019-10-30 16:50:55 UTC ]
Bluebird is releasing a Pinch of Nom six-month planner in June, hot on the heels of the authors’ debut cookbook which has broken publishing records. Continue reading >> [ Source: The Bookseller | 2019-05-15 00:00:00 UTC ]
Quadrille will publish the debut cookbook of "Great British Bake Off" finalist Kim-Joy Hewlett in August. Continue reading >> [ Source: The Bookseller | 2019-05-03 00:00:00 UTC ]
On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading >> [ Source: Los Angeles Times | 2018-11-23 00:00:00 UTC ]
The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year. Continue reading >> [ Source: Publishers Weekly | 2017-10-04 00:00:00 UTC ]
Phaidon is to publish the "long-awaited" debut cookbook from self-taught chef Stephen Harris, founder of Kent-based pub The Sportsman. Continue reading >> [ Source: The Bookseller | 2017-06-15 00:00:00 UTC ]
HarperCollins will release Lopè Ariyo's debut cookbook after the chef won two accolades. Continue reading >> [ Source: The Bookseller | 2017-01-05 00:00:00 UTC ]
Quadrille will publish the debut cookbook by the "hottest stars on the London supperclub scene", Jackson & Levine, in spring 2017. Continue reading >> [ Source: The Bookseller | 2016-10-29 00:00:00 UTC ]
Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading >> [ Source: The Bookseller | 2016-07-16 00:00:00 UTC ]
"Cooking, Blokes + Artichokes" by Brendan Collins (Kyle Books, $29.95). As the catchy title of Collins' debut cookbook should make abundantly clear, this is a guy's cookbook, written by a Brit chef (Birch, Butcher's Dog) with farmers market tendencies. If you didn't get that, the subtitle ("A... Continue reading >> [ Source: Los Angeles Times | 2016-03-19 00:00:00 UTC ]
Meze Publishing has acquired the debut cookbook from 2015 MasterChef champion Simon Wood entitled At Home with Simon Wood: Fine Dining Made Simple. Continue reading >> [ Source: The Bookseller | 2016-02-19 00:00:00 UTC ]
The chef behind Zahav is celebrating the release of his debut cookbook, 'Zahav: A World of Israeli Cooking.' Continue reading >> [ Source: Publishers Weekly | 2015-09-17 00:00:00 UTC ]
Hodder & Stoughton has acquired a debut cookbook by “pop-up restaurant sensations” Terry & George. Lifestyle editorial director Nicky Ross bought world English language rights in a two-book deal from Marianne Gunn O'Connor. The first book is Terry & George – Cooking for Friends by... Continue reading >> [ Source: The Bookseller | 2015-07-04 00:00:00 UTC ]
A New York City blogger hosted dinner parties throughout the U.S., in hopes to raise money for her self-published, debut cookbook. Continue reading >> [ Source: Publishers Weekly | 2014-12-01 00:00:00 UTC ]
With blogger Amanda Rettke's debut cookbook, "Surprise-Inside Cakes," bakers can create cakes with a secret inside. Rainbows, cherries, hearts, holiday candles – imagine Russian nesting dolls, only made with cake and frosting. Continue reading >> [ Source: Publishers Weekly | 2014-04-04 00:00:00 UTC ]