Bee Wilson, Hugh Fearnley-Whittingstall and Rachel Roddy were among the names honoured at the Guild of Food Writers Awards 2016. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-06-24 00:00:00 UTC ]
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Bee Wilson, Hugh Fearnley-Whittingstall and Rachel Roddy were among the names honoured at the Guild of Food Writers Awards 2016. Continue reading at The Bookseller
[ The Bookseller | 2016-06-24 00:00:00 UTC ]
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Mitchell Beazley author Diana Henry was a major winner at last night's Guild of Food Writer Awards 2015 (Tuesday 9th June). Henry received the Cookery Book of the Year Award for A Change of Appetite (Mitchell Beazley) as well as the Evelyn Rose Award for Cookery Journalist of the Year for work... Continue reading at The Bookseller
[ The Bookseller | 2015-06-11 00:00:00 UTC ]
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Rachel Roddy, author of Four Quarters and Two Kitchens (Headline), has moved to Fig Tree to publish a new pasta book, The A-Z of Pasta. Continue reading at The Bookseller
[ The Bookseller | 2018-12-08 00:00:00 UTC ]
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Publication Date: Mon, 09/05/2011 - 13:07 Quadrille has scored four nominations for this year's Guild of Food Writers awards. Titles from Stevie Parle, Josceline Dimbleby, Mark Hix and Mark Diacono were shortlisted, with the latter's A Taste of the Unexpected squaring up against two Jacqui... Continue reading at The Bookseller
[ The Bookseller | 2011-05-09 00:00:00 UTC ]
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The winners—including James Lee Burke, who won the award for Best Novel, and Linda Castillo, who took home two awards—were announced at the 78th annual Edgar Awards Banquet, held on May 1 at the Manhattan Marriott Marquis in New York City. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-05-02 04:00:00 UTC ]
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At London Book Fair, the top honor from the Writers' Prize, formerly the Rathbones, goes to Liz Berry for 'The Home Child.' The post At London Book Fair: Writers’ Prize Names Its Winners appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2024-03-14 05:01:24 UTC ]
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Sixty-five percent of those responding to a survey conducted by the U.K. union that represents writers in such professions as books, film, and said that they believed that the increased use of AI will reduce their income from writing. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-07-13 04:00:00 UTC ]
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She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie. Continue reading at The New York Times
[ The New York Times | 2022-11-01 17:10:48 UTC ]
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The RSL has announced the recipients of the inaugural 2021 Sky Arts RSL Writers Awards, which celebrate and nurture British writers of colour at the beginnings of their careers. Continue reading at The Bookseller
[ The Bookseller | 2021-07-27 17:54:16 UTC ]
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One of the things that Black people know to be true is that when we lift up our voices to celebrate our joy, share our pain, or warn of the injustices levelled against our communities, we are often silenced—either by being denied the necessary platforms to elevate our voices, or by wilful... Continue reading at The Bookseller
[ The Bookseller | 2021-04-09 17:56:08 UTC ]
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Bloomsbury is partnering with Holland & Barrett as part of the marketing campaign for Hugh Fearnley-Whittingstall's Eat Better Forever: 7 Ways to Transform Your Diet. Continue reading at The Bookseller
[ The Bookseller | 2020-12-21 10:37:27 UTC ]
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Grief, male sexuality and the plight of pets in Covid-stricken Wuhan are some of the subjects of the 12 winning entries in the Creative Future Writers’ Award, chosen by judges including author Kerry Hudson and poet Anthony Anaxagorou. Continue reading at The Bookseller
[ The Bookseller | 2020-07-27 13:08:30 UTC ]
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Publishers have responded to the Black Writers’ Guild’s open letter, welcoming their suggestions and agreeing they have work to do Continue reading at The Bookseller
[ The Bookseller | 2020-06-16 13:02:41 UTC ]
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More than 100 authors join new body calling for the industry to address deep-seated inequalities in output and personnelMore than 100 writers including Booker winner Bernardine Evaristo, Benjamin Zephaniah and Malorie Blackman have called on all major publishing houses in the UK to introduce... Continue reading at The Guardian
[ The Guardian | 2020-06-15 17:08:57 UTC ]
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The protest movement sweeping the world since the killing of George Floyd in Minneapolis has forced an international soul searching to understand the pervasive racial inequalities that haunt most sectors of our society. Continue reading at The Bookseller
[ The Bookseller | 2020-06-15 17:05:27 UTC ]
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The Black Writers' Guild has issued an open letter, signed by writers including Dorothy Koomson, Malorie Blackman, Candice Carty-Williams, David Olusoga and Bernardine Evaristo, telling British publishers it is "deeply concerned" they are "raising awareness of racial inequality without... Continue reading at The Bookseller
[ The Bookseller | 2020-06-14 19:50:25 UTC ]
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A survey by the Authors Guild of its members found a majority of authors had already lost significant income due to the ongoing pandemic, led by lost fees from appearances and writing opportunities. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-17 04:00:00 UTC ]
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For Antrobus' 'commitment not just to recognizing difference but to the difficult act of forgiveness,' the Young Writer Award goes to poetry this year. The post In London, Raymond Antrobus Named 2019 Young Writer Award Winner appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2019-12-06 13:02:43 UTC ]
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Writers including Tara Guha, Adam Bennett-Lea and James Harris are amongst the winners of this year’s Northern Writers’ Awards, administered by New Writing North. Continue reading at The Bookseller
[ The Bookseller | 2019-06-26 19:17:21 UTC ]
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Through his newspaper columns and cookbooks, Mr. Kalra became a pioneer in Indian food writing and put the spotlight on little known chefs. Continue reading at The New York Times
[ The New York Times | 2019-06-10 16:57:51 UTC ]
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