Bloomsbury, Hardie Grant and Quadrille have launched Cooked, a subscription site featuring full cookbooks from the publishers' lists, in the UK. The site, originally launched in Australia, goes live today (26th February) in the UK, and features 22,000 recipes, alongside additional content such as videos and news updates. Authors such as Hugh Fearnley-Whittingstall, Antonio Carluccio, Jason Atherton and Mark Hix are all included on the site. Food writer Eve O'Sullivan has been appointed as editor of the Cooked site. Continue reading at 'The Bookseller'
[ The Bookseller | 2015-02-27 00:00:00 UTC ]
PW caught up with the team at Hardie Grant and Quadrille to talk about their current and upcoming cooking titles; why readers love cooking with physical books; and about how quality recipe books promise readers new knowledge, culinary adventure, and escape to places and cultures beyond their... Continue reading at Publishers Weekly
[ Publishers Weekly | 2022-08-24 04:00:00 UTC ]
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Hardie Grant will publish the debut book from British Indian writer and founder of South Asian magazine Burnt Roti, Sharan Dhaliwal, in the autumn. Continue reading at The Bookseller
[ The Bookseller | 2021-02-22 06:18:36 UTC ]
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Hardie Grant is to publish Romy Gill's second cookbook, On The Himalayan Trail: Recipes and Stories from Kashmir to Leh, in April 2022. Continue reading at The Bookseller
[ The Bookseller | 2020-11-05 14:24:16 UTC ]
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Former HarperCollins Australia c.e.o. James Kellow and Hardie Grant chief executive Hardie Grant have launched Sydney-based Ultimo Press, described as "an independent press backed by Hardie Grant" press. Continue reading at The Bookseller
[ The Bookseller | 2020-09-15 05:18:00 UTC ]
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Hardie Grant Books has announced a series of promotions, including Kajal Mistry's elevation to publisher and Eve Marleau's move to commissioning editor. Continue reading at The Bookseller
[ The Bookseller | 2020-08-02 17:14:44 UTC ]
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Springer Nature is extending its content sharing pilot with site ResearchGate, originally launched in March, with a new phase that will see the publisher roll out four times as much content on the platform. Continue reading at The Bookseller
[ The Bookseller | 2019-07-11 04:52:05 UTC ]
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Bloomsbury’s senior commissioning editor Richard Atkinson, responsible for the publishing of books such as Polpo and Hugh Fearnley-Whittingstall’s River Cottage series, has left the company and is focusing full-time on writing his family memoir. Continue reading at The Bookseller
[ The Bookseller | 2019-01-24 00:00:00 UTC ]
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Bee Wilson, Hugh Fearnley-Whittingstall and Rachel Roddy were among the names honoured at the Guild of Food Writers Awards 2016. Continue reading at The Bookseller
[ The Bookseller | 2016-06-24 00:00:00 UTC ]
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Facebook Messenger has 700 million monthly users, breaking out its humble beginnings as a messenger app. More brands will be experimenting with Messenger. For instance, Hyatt is using it for customer service. Disney has automated bots as forms of entertainment. Bild, the German publisher, is... Continue reading at Digiday
[ Digiday | 2016-01-18 00:00:00 UTC ]
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Thursday in October heralds book industry’s major assault on the Christmas marketThe nature of that rectangular parcel under the Christmas tree can now be predicted: it could well be a new cook book by Nigella Lawson, Gordon Ramsay or Hugh Fearnley-Whittingstall, just like last year.Or it might... Continue reading at The Guardian
[ The Guardian | 2015-08-14 00:00:00 UTC ]
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Hardie Grant has acquired a first cookbook from London cafe chain Fernandez and Wells. Publisher Kate Pollard signed world rights in the title from Jonathan Hayden of HD Creative. The book will be titled RUSTIC: Simple food & drink, from morning to night and will feature the cafes... Continue reading at The Bookseller
[ The Bookseller | 2015-06-20 00:00:00 UTC ]
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Bloomsbury, Hardie Grant and Quadrille have launched Cooked, a subscription site featuring full cookbooks from the publishers' lists, in the UK. The site, originally launched in Australia, goes live today (26th February) in the UK, and features 22,000 recipes, alongside additional content such... Continue reading at The Bookseller
[ The Bookseller | 2015-02-27 00:00:00 UTC ]
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O’Reilly Media has acquired the remaining 50% stake in Safari Books, a subscription ebook service offering access to business and tech content, originally launched as a joint venture with the Pearson Technology Group in 2001. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-05 00:00:00 UTC ]
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A day after news broke of actor James Gandolfini's death, entertainment magazines are lining up content to commemorate The Sopranos star’s life and work. An Entertainment Weekly spokesperson said that the magazine would include a tribute to Gandolfini in its “All Time Greatest” double issue, on... Continue reading at AdWeek
[ AdWeek | 2013-06-21 00:00:00 UTC ]
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Hugh Fearnley-Whittingstall, author of River Cottage Veg, discusses his shift to a vegetable-based diet. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-05-20 00:00:00 UTC ]
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The seasons selection includes new cookbooks from Deborah Madison, Tyler Florence, and Hugh Fearnley-Whittingstall. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-04-15 00:00:00 UTC ]
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Hardie Grant UK has acquired a relationship guide by Huffington Post writer Tracy Macmillan. UK... Continue reading at The Bookseller
[ The Bookseller | 2012-01-13 00:00:00 UTC ]
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Written By: Benedicte Page Publication Date: Fri, 11/11/2011 - 11:18 Katie Allen, web editor at www.thebookseller.com, is to write a craft title for Hardie Grant. Paper, Scissors, Rock: 25 Spectacular, Crafty Gifts Made by You! will feature projects from greetings cards to tote bags and iPad... Continue reading at The Bookseller
[ The Bookseller | 2011-11-11 00:00:00 UTC ]
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Written By: Katie Allen Publication Date: Wed, 31/08/2011 - 09:00 Hardie Grant has acquired the memoir of Italian chef and restauranteur Antonio Carluccio. World rights to the title, to be published in autumn 2012, were bought by Stephen King, general manager of Hardie Grant UK from... Continue reading at The Bookseller
[ The Bookseller | 2011-08-31 00:00:00 UTC ]
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