#hugh fearnley-whittingstall

Publishing news tagged with #hugh fearnley-whittingstall

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Atkinson departs Bloomsbury after 12 years

Bloomsbury’s senior commissioning editor Richard Atkinson, responsible for the publishing of books such as Polpo and Hugh Fearnley-Whittingstall’s River Cottage series, has left the company and is focusing full-time on writing his family memoir. Continue reading at 'The Bookseller'

[ The Bookseller | 2019-01-24 00:00:00 UTC ]
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Roddy and Fearnley-Whittingstall among Guild of Food Writers winners

Bee Wilson, Hugh Fearnley-Whittingstall and Rachel Roddy were among the names honoured at the Guild of Food Writers Awards 2016. Continue reading at 'The Bookseller'

[ The Bookseller | 2016-06-24 00:00:00 UTC ]
More news stories like this | News stories tagged with: #bee wilson #rachel roddy #hugh fearnley-whittingstall


Publishing industry's 'Super Thursday' to see more than 500 books published

Thursday in October heralds book industry’s major assault on the Christmas marketThe nature of that rectangular parcel under the Christmas tree can now be predicted: it could well be a new cook book by Nigella Lawson, Gordon Ramsay or Hugh Fearnley-Whittingstall, just like last year.Or it might... Continue reading at 'The Guardian'

[ The Guardian | 2015-08-14 00:00:00 UTC ]
More news stories like this | News stories tagged with: #pop star #chris evans #top gear #sue perkins #hugh fearnley-whittingstall


'Cooked' subscription site comes to UK

Bloomsbury, Hardie Grant and Quadrille have launched Cooked, a subscription site featuring full cookbooks from the publishers' lists, in the UK. The site, originally launched in Australia, goes live today (26th February) in the UK, and features 22,000 recipes, alongside additional content such... Continue reading at 'The Bookseller'

[ The Bookseller | 2015-02-27 00:00:00 UTC ]
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River Cottage Goes Vegetarian

Hugh Fearnley-Whittingstall, author of River Cottage Veg, discusses his shift to a vegetable-based diet. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2013-05-20 00:00:00 UTC ]
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This Spring's Standout Vegetable-Inspired Cookbooks

The seasons selection includes new cookbooks from Deborah Madison, Tyler Florence, and Hugh Fearnley-Whittingstall. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2013-04-15 00:00:00 UTC ]
More news stories like this | News stories tagged with: #hugh fearnley-whittingstall