Rachel Roddy, author of Four Quarters and Two Kitchens (Headline), has moved to Fig Tree to publish a new pasta book, The A-Z of Pasta. Continue reading >> [ Source: The Bookseller | 2018-12-08 00:00:00 UTC ]
Rachel Roddy, who writes a weekly column in Guardian Cook, is publishing a second book with Headline Home in July, comprising family recipes and stories from her two kitchens in Sicily and Rome. Continue reading >> [ Source: The Bookseller | 2017-05-16 00:00:00 UTC ]
Bee Wilson, Hugh Fearnley-Whittingstall and Rachel Roddy were among the names honoured at the Guild of Food Writers Awards 2016. Continue reading >> [ Source: The Bookseller | 2016-06-24 00:00:00 UTC ]